Sheila Brown – MG Shero

Shelia got her start with MG almost 25 years ago. She has touched many communities from Northern Virginia to North Carolina and in between. She has called Guilford College home for the last 12 years where she goes above and beyond everyday for everyone; from students to the college leadership. Shelia is dedicated, hard working, […]

More We’re Talking About

Barbara Garrison – MG Shero

Barbara Garrison – MG Shero

Barbara joined the Hollins community 44 years ago, beginning her journey in the housekeeping department. She quickly decided housekeeping was not for her and transferred to the food service department. That is where she found home. She started in the dining room and worked her way through various positions to finally that of Cook which […]

read more
Rosa Lopez – MG Shero

Rosa Lopez – MG Shero

Rosa has been at her school in Washington, DC, working in dining services since 1996. Rosa has impacted thousands of students with her kindness and caring, always making a lasting impression. Rosa says, “My favorite part of my job is customer service. I treat the kids like my own family, like this is their home, […]

read more
Peggy Anderson – MG Shero

Peggy Anderson – MG Shero

Peggy met Rie and Eddie Godsey at an event they were catering in 1982. She was simultaneously chiding them for undercooking the blackeyed peas while singing an off-key rendition of Ray Charles “Little Drummer Boy.” It was at this same event that Peggy shared her foodservice wisdom: “never go anywhere with your hands empty.” Since […]

read more
Black History Month – Patrick Coleman

Black History Month – Patrick Coleman

Coleman’s idea centered around the history of African-Americans packing meals in shoeboxes during the Jim Crow era when they were banned from and refused service in white-owned restaurants. The decorative boxes pay tribute to African-American trailblazers and raise awareness by including information about Freedom Riders and the Green Book, a guide that instructed black travelers […]

read more
Black History Month – Larry & Jereline Bethune

Black History Month – Larry & Jereline Bethune

Larry & Jereline Bethune: The Bethune’s restaurant, Brenda’s Bar-B-Que Pit, served as the unofficial center for Montgomery, Alabama’s Civil Rights Movement; holding meetings with NAACP leaders and organizing and promoting boycotts, including Rosa Parks’ infamous Bus Boycott. Jereline Bethune quietly held lessons to teach African-Americans to read so they could pass the literacy test (a […]

read more
Black History Month – Leah Chase

Black History Month – Leah Chase

During the Civil Rights Movement, Dooky Chase’s was the only upscale restaurant where African-Americans could dine. There, restaurant owner Leah Chase fed Freedom Riders and hosted meetings for the Association for the Advancement of Colored People.  Princess Tiana, from Disney’s The Princess and the Frog, was based on Leah’s life and was the 1st African-American […]

read more
Barbara Garrison – MG Shero

Barbara Garrison – MG Shero

Barbara joined the Hollins community 44 years ago, beginning her journey in the housekeeping department. She quickly decided housekeeping was not for her and transferred to the food service department. That is where she found home. She started in the dining room and worked her way through various positions to finally that of Cook which […]

read more
Rosa Lopez – MG Shero

Rosa Lopez – MG Shero

Rosa has been at her school in Washington, DC, working in dining services since 1996. Rosa has impacted thousands of students with her kindness and caring, always making a lasting impression. Rosa says, “My favorite part of my job is customer service. I treat the kids like my own family, like this is their home, […]

read more
Peggy Anderson – MG Shero

Peggy Anderson – MG Shero

Peggy met Rie and Eddie Godsey at an event they were catering in 1982. She was simultaneously chiding them for undercooking the blackeyed peas while singing an off-key rendition of Ray Charles “Little Drummer Boy.” It was at this same event that Peggy shared her foodservice wisdom: “never go anywhere with your hands empty.” Since […]

read more
Black History Month – Patrick Coleman

Black History Month – Patrick Coleman

Coleman’s idea centered around the history of African-Americans packing meals in shoeboxes during the Jim Crow era when they were banned from and refused service in white-owned restaurants. The decorative boxes pay tribute to African-American trailblazers and raise awareness by including information about Freedom Riders and the Green Book, a guide that instructed black travelers […]

read more
Black History Month – Larry & Jereline Bethune

Black History Month – Larry & Jereline Bethune

Larry & Jereline Bethune: The Bethune’s restaurant, Brenda’s Bar-B-Que Pit, served as the unofficial center for Montgomery, Alabama’s Civil Rights Movement; holding meetings with NAACP leaders and organizing and promoting boycotts, including Rosa Parks’ infamous Bus Boycott. Jereline Bethune quietly held lessons to teach African-Americans to read so they could pass the literacy test (a […]

read more
Black History Month – Leah Chase

Black History Month – Leah Chase

During the Civil Rights Movement, Dooky Chase’s was the only upscale restaurant where African-Americans could dine. There, restaurant owner Leah Chase fed Freedom Riders and hosted meetings for the Association for the Advancement of Colored People.  Princess Tiana, from Disney’s The Princess and the Frog, was based on Leah’s life and was the 1st African-American […]

read more

‘Food’ For Thought

From our Kitchen to Yours

BLT Deviled Eggs

BLT Deviled Eggs

24 Halves Ingredients 12 whole eggs, hard-cooked, cooled, peeled, sliced lengthwise ⅓ c good quality mayonnaise ¼ t salt ¼ t black pepper ¼ t dijon mustard ¼ t tabasco sauce 3 slices bacon, cooked, cooled, cut into small pieces 6 grape tomatoes, sliced into 4 small pieces 24 small basil or arugula leaves Procedure […]

read more
BLT Deviled Eggs

BLT Deviled Eggs

24 Halves Ingredients 12 whole eggs, hard-cooked, cooled, peeled, sliced lengthwise ⅓ c good quality mayonnaise ¼ t salt ¼ t black pepper ¼ t dijon mustard ¼ t tabasco sauce 3 slices bacon, cooked, cooled, cut into small pieces 6 grape tomatoes, sliced into 4 small pieces 24 small basil or arugula leaves Procedure […]

read more

We Want your Feedback!