We strive to make dining a bright spot every day — delicious food prepared with care and served with pride.

As we welcome you back to school, we are excited to refresh your dining experience, and here are a few ways we will do that:

• We approach each service like a concept restaurant by focusing on seasonality, fresh new recipes, and a love of food.
• We will offer two main lines to ease congestion and speed service. These lines will feature concepts like a meze bar, burrito bowls, and authentic international cuisines accompanied by popular toppings and condiments so our guests can make each meal their own.
• Your new grains & greens station will be home to a blend of locally sourced and seasonal ingredients served in composed salads and simply prepared veggies to build a bowl just the way you like it.
• We will add our signature fruit, yogurt, and granola station. This station will feature our recipes of lightly sweetened greek yogurts, seasonal fruit, and house-made granola.
• Firouzeh’s made-to-order deli, a perennial favorite, will remain.