Fresh, Local, Scratch
We honor the food and our producers, partners, and guests by serving fresh seasonal ingredients, sourcing local produce, and caring enough to prioritize from-scratch cooking.
Sustainability
Sustainable stewardship starts with strategies for reducing food waste like batch cooking and mindful preparation. Buying local, composting, and recycling make programs even more effective. These goals are core to our design approach – reducing costs while doing the right thing for our communities and planet.
Education
As part of your community, we expand perspectives and palettes through the food we serve. We educate with programs focused on cultural awareness through cuisine, mindful eating, nutrition education, environmental impacts, and an appreciation of our local food landscapes.
Meet the Team
Walter Ellerbe Director of Dining Services
We are excited to welcome Walter as the new Director of Dining Services! Walter brings a wealth of knowledge and expertise, having over 16 years of experience working in private K-12 and higher education. His culinary journey has taken him across 32 states and 13 international destinations. When asked about his favorite MG Core Values, Walter finds it challenging to choose just one, all of which he sees as essential cornerstones of success. He also embraces the importance of continually learning, growing, and improving personally and professionally. Walter looks forward to making a meaningful impact at GFS and leading with positivity, professionalism, and motivation.
Walter Ellerbe
Director of Dining Services
Jerry Weihbrecht Executive Chef
Jerry is passionate about the MG Core Value “Build Fun, Flexible Teams”. He believes that kitchens are like families, where diversity, camaraderie, and the opportunity to learn from one another bring out the best in both food and teamwork. One of his most cherished achievements was opening Zoe's, Virginia Beach's first 4-diamond restaurant. During that period, he was honored with two invitations to cook at the prestigious James Beard House. Following his time at Zoe's, Jerry played an integral role in launching a food truck and even took on the challenge of "Guy's Grocery Games," winning the competition.
Jerry Weihbrecht
Executive Chef
Bill Korhammer District Manager
Bill has exceptional team-building skills, having gained them from his years as an athlete at the high school (basketball, swimming and volleyball) and college levels (volleyball at Lafayette). His love for swimming carried over to his younger daughter who swam for Dickinson College. While she was competing, Bill stayed connected with swimming not only as a fan, but as a USA and PIAA official. Bill’s wife, Deanna, is an art teacher and together outside of work they enjoy travel and experiencing new cuisines.
Bill Korhammer
District Manager
Opening Transition Point of Contact
Need MyMenus support? Click Here
DINING HALL
HOURS OF OPERATION
Monday – Friday
Breakfast: 7:15 am – 9:15 am
Morning Snack: 10:00 am
Lunch: 11:00 am – 2:00 pm
Afternoon Snack 2:00 pm – 2:30 pm
PAYMENT
ID card declining balance or credit card, no cash accepted
HARGROVES CAFE
Pastries, Drip Coffee & Teas, Packaged Snacks, Grab & Go Sandwiches, Salads, Pizza (Vegan & Gluten Free), Other Fresh Snacks
HOURS OF OPERATION
Monday – Friday
8:00 am – 3:00 pm
PAYMENT
Cash accepted
MEET THE TEAM
Manager: Chris
Team Members: Mo & Brad
Espresso Drinks, Pastries, Bottled Beverages, Packaged Snacks, Prepared lunches & GFS Gear
HOURS OF OPERATION
Monday – Friday
7:30 am – 5:00 pm
PAYMENT
Credit cards, cash, & most tap-to-pay options
Bottled Beverages, Packaged Snacks, Grab & Go
HOURS OF OPERATION
Monday – Friday
12:30 pm – 1:00 pm
1:30 pm – 5:00 pm
PAYMENT
Credit cards, cash, & most tap-to-pay options
Cards on file and Open Door eGift Cards accepted
MyKidsSpending Account Set-Up
MyKidsSpending (MKS) is the chosen provider for funding your students spending accounts. With MKS, you can interact via the desktop version or download an easy-to-use app from iOS or Google Play Stores. You can add money to the account, view available funds, and even set up direct deposits through both.
If you are experiencing issues with depositing money to your account, contact gfsdining@merig.com.
If you have issues or questions regarding your account or account setup, contact support@mykidsspending.com.
About Meriwether Godsey
Since our humble beginnings in 1985, our mission has been to provide a remarkable food experience, especially in a busy “cafeteria.” Our family of team members is committed to this promise. Together, we expect greatness and we support one another in our effort to achieve it. Through our love for food, people and serving others, we strive to make a difference…every day.