{"id":18796,"date":"2024-02-09T10:45:41","date_gmt":"2024-02-09T15:45:41","guid":{"rendered":"https:\/\/mgdining.com\/gds\/?p=18796"},"modified":"2024-02-09T16:26:58","modified_gmt":"2024-02-09T21:26:58","slug":"black-history-month-2024-feature-3","status":"publish","type":"post","link":"https:\/\/mgdining.com\/gds\/2024\/02\/09\/black-history-month-2024-feature-3\/","title":{"rendered":"Black History Month 2024 Feature 3"},"content":{"rendered":"<p class=\"p1\">Christy\u2019s Grandma\u2019s Sweet Potato Pie<\/p>\n<p>1 lb sweet potatoes or yams<br \/>\n1 can evaporated milk<br \/>\n1 cup light brown sugar<br \/>\n2 eggs 5 tbsp unsalted melted butter<br \/>\n2 tbsp vanilla extract<br \/>\n1 tsp minced ginger<br \/>\n1 tsp ground nutmeg<br \/>\n1\/2 tsp ground cinnamon<br \/>\n1\/2 tsp ground cloves<br \/>\n1\/4 tsp salt<\/p>\n<p>1. Boil sweet potatoes until fork tender for 15-20 mins and peel, or peel and bake in an oven at 350 350\u00b0F for 35 mins.<br \/>\n2. Whip sweet potatoes until fluffy and creamy.<br \/>\n3. Mix in ingredients and whip until almost fluffy.<br \/>\n4. Add mixture to unbaked pie crust and bake 45-50 mins at 350\u00b0F.<\/p>\n<p>Christy Robertson Guilford College, Cook, Front of House Associate<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read More<\/p>\n","protected":false},"author":32,"featured_media":18798,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18796"}],"collection":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/comments?post=18796"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18796\/revisions"}],"predecessor-version":[{"id":18799,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18796\/revisions\/18799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media\/18798"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media?parent=18796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/categories?post=18796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/tags?post=18796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}