{"id":18748,"date":"2023-10-01T09:26:21","date_gmt":"2023-10-01T13:26:21","guid":{"rendered":"https:\/\/mgdining.com\/gds\/?p=18748"},"modified":"2023-10-01T17:27:22","modified_gmt":"2023-10-01T21:27:22","slug":"poutine-french-canadian","status":"publish","type":"post","link":"https:\/\/mgdining.com\/gds\/2023\/10\/01\/poutine-french-canadian\/","title":{"rendered":"Poutine \u2013 French Canadian"},"content":{"rendered":"<div class=\"entry-content\">\n<div class=\"et_pb_section dce_post_content\">\n<div class=\"et_pb_row dce_row\">\n<p><em>Serves 6<\/em><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n\u00be cup butter<br \/>\n\u00bd cup all-purpose flour<br \/>\n5 cups beef broth<br \/>\n2\u00bd cups chicken broth<br \/>\n1 tsp ground black pepper<br \/>\n4 lb french fries<br \/>\n2\u00bd cups white cheddar cheese curds<\/p>\n<p><strong>Procedure:<\/strong><br \/>\n1. Melt butter &amp; add flour in a saucepan, stir over medium heat until golden brown.<br \/>\n2. Add broths &amp; pepper, bring to a boil while whisking.<br \/>\n3. Cook french fries until golden &amp; crispy.<br \/>\n4. Add fries to serving vessel; top with gravy &amp; cheese curds.<br \/>\n5. Serve immediately.<\/p>\n<p><strong>Note:<\/strong><br \/>\n*Crispy bacon, saut\u00e9ed mushrooms &amp; caramelized onions all make tasty additions!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"et_pb_section dce_spacer\"><\/div>\n<div class=\"dce_post_divi_layout\">\n<div class=\"et_pb_section et_pb_section_0 et_section_regular\">\n<div class=\"et_pb_row et_pb_row_0 et_pb_row_fullwidth et_pb_equal_columns et_pb_gutters1 et_had_animation\">\n<div class=\"et_pb_column et_pb_column_1_2 et_pb_column_0 et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0 et_pb_text_align_left et_pb_bg_layout_dark\">\n<div class=\"et_pb_text_inner\">\n<div class=\"et_pb_module et_pb_text et_pb_text_2 et_pb_text_align_left et_pb_bg_layout_dark\">\n<div class=\"et_pb_text_inner\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves 6 Ingredients: \u00be cup butter \u00bd cup all-purpose flour 5 cups beef broth 2\u00bd cups chicken broth 1 tsp ground black pepper 4 lb french fries 2\u00bd cups white cheddar cheese curds Procedure: 1. Melt butter &#038; add flour in a saucepan, stir over medium heat until golden brown. 2. Add broths &#038; pepper, [\u2026]<\/p>\n","protected":false},"author":30,"featured_media":18750,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18748"}],"collection":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/comments?post=18748"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18748\/revisions"}],"predecessor-version":[{"id":18751,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18748\/revisions\/18751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media\/18750"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media?parent=18748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/categories?post=18748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/tags?post=18748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}