{"id":18721,"date":"2023-09-18T16:28:37","date_gmt":"2023-09-18T20:28:37","guid":{"rendered":"https:\/\/mgdining.com\/gds\/?p=18721"},"modified":"2023-09-18T17:57:42","modified_gmt":"2023-09-18T21:57:42","slug":"casamiento-salvadoran-beans-rice","status":"publish","type":"post","link":"https:\/\/mgdining.com\/gds\/2023\/09\/18\/casamiento-salvadoran-beans-rice\/","title":{"rendered":"Casamiento (Salvadoran Beans & Rice)"},"content":{"rendered":"

12 Portions
\n<\/em><\/p>\n

Ingredients\u00a0<\/strong><\/p>\n

2 tbsp oil, vegetable\u00a0<\/span>
\n<\/span>2 cups onion, fine diced \u00bc\u201d\u00a0<\/span>
\n<\/span>1 cups green bell pepper, fine diced \u00bc\u201d\u00a0<\/span>
\n<\/span>3 cups white rice, parcooked, chilled beans, red kidney, drained & rinsed\u00a0<\/span>
\n<\/span>2 cups vegetable broth<\/span>
\n<\/span>2 tsp salt, kosher\u00a0<\/span>
\n<\/span>2 tsp pepper, black, ground\u00a0<\/span>
\n<\/span>1 cup plantain, sliced\u00a0<\/span>
\n<\/span>2 each avocado, peeled, sliced\u00a0<\/span><\/p>\n

Procedure<\/strong><\/p>\n

1. This dish is best when rice is undercooked, and chilled overnight or at least 2-4 hrs.
\n<\/span>2. Over medium heat, saute\u0301 onion and green pepper in oil until they start to brown. Turn the heat to high and add rice. Fry for a minute before adding beans and 1 cup of vegetable broth. Bring to a boil, reduce heat and simmer 10-12 mins. If mixture becomes too dry, add more broth by the tablespoon, using second cup of vegetable broth.
\n<\/span>3. <\/span>Add season with salt and pepper<\/span>
\n<\/span> 4. <\/span>Fry or bake plantains until they are golden brown, 2-4 mins.<\/span>
\n<\/span> 5. <\/span>Serve beans and rice with 1-2 pieces of plantain and 1\u20444 of an avocado per portion. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hispanic Heritage Month – Recipe 4<\/p>\n","protected":false},"author":32,"featured_media":18723,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18721"}],"collection":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/comments?post=18721"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18721\/revisions"}],"predecessor-version":[{"id":18724,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18721\/revisions\/18724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media\/18723"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media?parent=18721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/categories?post=18721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/tags?post=18721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}