{"id":18588,"date":"2023-03-01T15:09:00","date_gmt":"2023-03-01T20:09:00","guid":{"rendered":"https:\/\/mgdining.com\/gds\/?p=18588"},"modified":"2023-03-06T16:45:23","modified_gmt":"2023-03-06T21:45:23","slug":"spicy-beef-ramen-japan","status":"publish","type":"post","link":"https:\/\/mgdining.com\/gds\/2023\/03\/01\/spicy-beef-ramen-japan\/","title":{"rendered":"Spicy Beef Ramen \u2013 Japan"},"content":{"rendered":"<p><em>Serves 8<\/em><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1 tbsp olive oil<br \/>\n1 cup carrot &amp; leek, \u00bd&#8221; dice<br \/>\n\u00bd tbsp garlic, minced<br \/>\n\u00bd tbsp ginger, minced<br \/>\n8 cups beef broth<br \/>\n2 tbsp tamari<br \/>\npinch of crushed red &amp; black pepper<br \/>\n8 oz flank steak, cooked, sliced on bias<br \/>\n5 oz ramen noodles, cooked<br \/>\n\u00bd cup shiitake mushrooms, sliced, saut\u00e9ed<br \/>\n4 hard-cooked eggs, sliced<br \/>\n\u00bc cup radish, sliced<br \/>\n\u00bc cup scallions, sliced<br \/>\n\u00bc cup cilantro, chopped<br \/>\n\u00bc cup peanuts, chopped<br \/>\n8 lime wedges<\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Saut\u00e9 the leeks &amp; carrots until they begin to soften.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Add garlic &amp; ginger; cook another 2-3 min, until fragrant.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Stir in the beef broth, tamari, red pepper, &amp; black pepper.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Bring to a boil &amp; simmer for 20 min.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Strain broth, discard solids.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Add ramen noodles to the broth &amp; simmer for about 3 min.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Place the cooked noodles in a bowl &amp; ladle warm broth on top.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Add steak &amp; remaining ingredients to the bowl or serve on the side.<\/span><\/li>\n<\/ol>\n<p><strong>Note:<\/strong><br \/>\n<i><span style=\"font-weight: 400;\">*Get creative with garnishes; saut\u00e9ed bok choy, fresh spinach, spicy peppers, etc.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 2023<\/p>\n","protected":false},"author":30,"featured_media":18590,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18588"}],"collection":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/comments?post=18588"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18588\/revisions"}],"predecessor-version":[{"id":18591,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18588\/revisions\/18591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media\/18590"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media?parent=18588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/categories?post=18588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/tags?post=18588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}