Serves 6<\/p>\n
Ingredients<\/strong><\/p>\n \u00bd c sugar Procedure<\/strong><\/p>\n 1. Bring sugar, OJ, orange zest, wine or grape juice\/water to boil. Originally featured in \u201cFood Rules\u201d \u2013 May 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" April 2021<\/p>\n","protected":false},"author":30,"featured_media":18223,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18221"}],"collection":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/comments?post=18221"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18221\/revisions"}],"predecessor-version":[{"id":18224,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18221\/revisions\/18224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media\/18223"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media?parent=18221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/categories?post=18221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/tags?post=18221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00bd c orange juice (fresh is best)
\n1 T orange zest (optional)
\n1 c fruity white wine (or \u00bd c white grape juice with \u00bd c of water)
\n2 c blueberries, fresh or frozen
\ndash salt
\n1 c whipped cream or plain yogurt
\nfresh mint, chopped<\/p>\n
\n2. Add blueberries; cook until they pop & sugar has dissolved.
\n3. Add dash of salt; remove from heat & cool completely.
\n4. Puree cooled blueberry mixture. Strain through fine sieve. Chill.
\n5. Before serving, swirl in whipped cream or yogurt.
\n6. Garnish with a little chopped fresh mint.<\/p>\n