Serves 6<\/p>\n
Ingredients<\/strong><\/p>\n 6 cloves garlic, unpeeled Procedure<\/strong><\/p>\n 1. Roast garlic cloves in ramekin with 3 T olive oil, 25 mins in 350\u00b0F oven. Note: can be made ahead & refrigerated, remove from fridge an hr before cooking<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" December 2020<\/p>\n","protected":false},"author":30,"featured_media":18139,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18137"}],"collection":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/comments?post=18137"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18137\/revisions"}],"predecessor-version":[{"id":18141,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/posts\/18137\/revisions\/18141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media\/18139"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/media?parent=18137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/categories?post=18137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/gds\/wp-json\/wp\/v2\/tags?post=18137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 T olive oil (divided)
\n1\u00bd lbs russet potatoes, peeled, cut 2\u2033 diced
\n1\u00bd lbs yams, peeled, cut 2\u2033 diced
\n\u00bd c+ milk
\n2 T butter
\n1 t+ minced fresh rosemary (or \u00bc t dried)
\n\u00be\u00a0 c fresh grated parmesan (divided)
\n1 c sour cream<\/p>\n
\n2. Cool & peel garlic, Reserve garlic cloves & garlic oil.
\n3. Boil all potatoes in large pot of salted water, 25 mins.
\n4. Drain & return potatoes to same pot.
\n5. Add milk, butter, rosemary, roasted garlic & reserved garlic oil to potatoes. Mash until smooth & fluffy.
\n6. Mix in \u00bd c parmesan cheese, sour cream, s&p.
\n7. Spoon into oiled casserole dish, sprinkle with remaining \u00bc c parmesan & drizzle with 1 T olive oil.
\n8. Bake uncovered until golden, approx 45 mins<\/p>\n