[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”main_header” _builder_version=”4.16″ background_color=”#0a0a0a” background_enable_image=”off” global_colors_info=”{}”][et_pb_fullwidth_header title=”About Us” text_orientation=”center” admin_label=”title\/subtitle” _builder_version=”4.16″ title_font_size=”80px” subhead_font_size=”28px” background_color=”#000000″ background_image=”https:\/\/mgdining.com\/gds\/wp-content\/uploads\/2019\/08\/ves_food_0.jpg” height=”500px” height_tablet=”300px” height_phone=”300px” height_last_edited=”on|desktop” custom_margin=”0px||0px||false|false” custom_padding=”160px||||false|false” custom_padding_tablet=”85px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” title_font_size_tablet=”60px” title_font_size_phone=”50px” title_font_size_last_edited=”on|desktop” subhead_font_size_tablet=”20px” subhead_font_size_phone=”18px” subhead_font_size_last_edited=”on|phone” title_text_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”meet_our_team-section” module_id=”meet_the_team” _builder_version=”4.16″ custom_padding=”40px|0px|0px|0px” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ custom_padding=”27px|0px|0px|0px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”meet_our_team” _builder_version=”4.16″ text_font=”Rufina||||||||” text_font_size=”20px” header_font=”Rufina||||||||” header_text_color=”#282828″ header_font_size=”43px” header_2_font=”Oswald|||on|||||” header_2_text_align=”center” header_2_font_size=”40px” header_2_letter_spacing=”1px” header_2_line_height=”1.5em” max_width=”600px” module_alignment=”center” animation_style=”fade” inline_fonts=”Rufina” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|” admin_label=”team_members” _builder_version=”4.16″ custom_padding=”0|0px|50px|0px|false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” admin_label=”row” module_class=”btn-inline” _builder_version=”4.17.1″ disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2021\/09\/chris_blain_headshot_tps.jpg” title_text=”chris_blain_headshot_tps” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px||10px|0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” global_colors_info=”{}”]<\/p>\n
Chris grew up in the Virginia Beach area where he got his start as a line cook in fine dining which later prompted him to attend CIA. He first joined MG as a cook at the Virginia State Capitol and moved on to be our Retail & Sustainability Manager at Guilford College followed by Director at Beauvoir School, and finally General Manager at Virginia Theological Seminary. Between Guilford and Beauvoir, Chris had the opportunity to be the Executive Chef at the Virginia Governor\u2019s Mansion for Governor McAuliffe. Chris has a thirst for world travel and experiencing different cultures. He continually seeks to absorb new practices, principles, and languages (6 to be exact), and, of course, flavors, ingredients, and techniques.<\/p>\n
cblain@merig.com<\/a><\/strong><\/span> <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” admin_label=”row” module_class=”btn-inline” _builder_version=”4.17.1″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2024\/01\/Henry_Cabanillas_headshot_2_smaller.jpg” title_text=”Henry_Cabanillas_headshot_2_smaller” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px||10px|0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” global_colors_info=”{}”]<\/p>\n Henry Cabanillas is a seasoned hospitality professional and a proud Montgomery College and Towson State University alumnus. Henry\u2019s journey throughout the food service industry has awarded him many accolades, including being recognized as leading the Best Lounge in the U.S. at the Delta Sky Lounge. His career advanced with roles as a Dining Services General Manager in Government Services and later as an Area Director in Education segments for a national dining services company. Henry embraces Meriwether Godsey’s Core Value #10 – Learn, Grow, Improve, and is committed to consistency and quality. He empowers his teams with training and mentorship to execute confident services. Beyond work, he enjoys fishing, supporting Liverpool FC, continuous learning, and cherished family moments at the beach.<\/p>\n hcabanillas@merig.com<\/span><\/strong> <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” admin_label=”row” module_class=”btn-inline” _builder_version=”4.17.1″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2026\/10\/Jerrod-Moore-Headshot.png” title_text=”Jerrod Moore Headshot” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px||10px|0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Jerrod brings an impressive background with experience as an Executive Chef at George Mason University and Howard University. His culinary journey began in the U.S. Navy, where he received his culinary education and continued to build his skills through ongoing training. His career has taken him from university dining to the White House, where he served as a chef during President George W. Bush\u2019s administration. He is also the 19,456th recipient of the Presidential Service Badge, a distinction that reflects his service and dedication.<\/span><\/p>\n Jerrod most closely identifies with MG\u2019s Core Value, \u201cBe the Best Partner.\u201d He believes that partnership is at the heart of everything, and that strong relationships lead to more productive and rewarding outcomes. At Georgetown Day School, he is excited to bring that mindset to the dining program and help ensure every student has an elevated dining experience.<\/span><\/p>\n jmoore@merig.com<\/a><\/strong><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” admin_label=”row” module_class=”btn-inline” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”\/wp-content\/uploads\/2025\/03\/gloria_castillo_square.png” title_text=”gloria_castillo_square” show_in_lightbox=”on” align=”right” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”image” _builder_version=”4.17.1″ max_height=”400px” animation_style=”fade” animation_duration=”2000ms” animation_delay=”500ms” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”name\/title” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” custom_margin=”0px|||0px||” custom_margin_tablet=”0px||” custom_margin_phone=”0px||” custom_margin_last_edited=”on|desktop” animation_style=”slide” animation_direction=”bottom” animation_speed_curve=”ease-out” global_colors_info=”{}”]<\/p>\n Gloria has 15+ years of experience in management, from food service to retail. Prior to joining GDS she worked in catering for years, giving her impeccable attention to detail. She has a unique ability to multi-task and jump in anywhere she\u2019s needed. Her hard work and organizational talent keep the front of house running smoothly! Gloria is always, \u201cSweating All the Details\u201d!<\/span><\/p>\n
202.868.3049<\/a><\/a><\/strong><\/p>\nHenry Cabanillas<\/strong><\/h2>\n
Director of Dining Services<\/h5>\n
202-274-3200 ext 8120 <\/a><\/a><\/strong><\/p>\nJerrod Moore<\/h2>\n
Executive chef<\/h5>\n
GLORIA CASTILLO<\/strong><\/h2>\n
Account Manager<\/h5>\n