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Happy Juneteenth!

Happy Juneteenth!

This Juneteenth, we honor enslaved African Americans’ resilience, resourcefulness, and legacy by celebrating their freedom and immeasurable contributions to our nation. As a dining company, we can’t help but shine a light specifically on the flavors that reflect the triumph of freedom and equality. Born out of this hardship, enslaved African Americans have transformed our […]

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‘Food’ For Thought

From our Kitchen to Yours

Crispy Salted Tostones – Caribbean

Crispy Salted Tostones – Caribbean

Serves 6 Ingredients: 2 green plantains*, peeled 1 tbsp salt 3 cups water 1 garlic clove, thinly sliced 1 cup vegetable oil (for frying) 2 tsp flaky salt Procedure: 1. Cut plantains to 1″. 2. Mix water, first amount salt & garlic until salt dissolves. 3. Soak cut plantains in salt water for 20 min; […]

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Elote (Mexican Street Corn) Mexico

Elote (Mexican Street Corn) Mexico

Serves 6 Ingredients: ó cup mayonnaise 2 tbsp cilantro, chopped 1 tsp garlic, chopped 1 pinch cayenne pepper 6 corn on the cob, shucked 1 cup cotija cheese, finely crumbled ½ tsp ancho chili powder 6 lime wedges Procedure: 1. Preheat grill to medium-high heat. 2. Mix mayo, cilantro, garlic & cayenne in small bowl. […]

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