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Lean in on being human

Lean in on being human

In our business, it's not enough to prepare and serve fabulous food. Hospitality is about how we make people feel while they are enjoying the fabulous food. It's about the whole experience. In other words, our soft skills must be equal to our technical skills: "as...

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Where’s your focus?

Where’s your focus?

Switching up the order of MG core value number 5: Be positive, be gracious, be kind. Don't ask me to pick which behavior is most important...can't do it! But this article (Choose your focus because your eyes control your tongue) zeros in on being positive. What does...

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Simply Fresh Spring

Simply Fresh Spring

As I sit here on this dreary rainy day, I am dreaming of sunshine and spring menu planning. Fresh strawberries, crisp lettuce & of course asparagus, just to name a few of my spring favorites. Last week at the farmer’s market I saw signs of spring popping up with...

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The R’s in April

The R’s in April

In case you missed it as you were scraping the snow off your car, spring officially began over a week ago. But the signs are there, with more every day! Among other things, spring is characterized as a season of renewal, rebirth, refresh, re-imagining. Sometimes that...

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Food Messaging… What does it tell us?

Food Messaging… What does it tell us?

As I was prepping dinner one night, my 5-year-old sauntered by and declared in his most dramatic voice “wow, she lost a lot of weight.” My initial thought was utter cluelessness and then I realized he had caught sight of the Nutrisystem TV commercial showcasing...

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It’s not all good all the time

It’s not all good all the time

Who doesn't love the good times? Those special events that go so well. That account makeover that has long-time partners all a twitter. That simple, wowsy addition to a regular lunch meal that has the kids going crazy. But, it doesn't - always - go that way, does it?...

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‘Food’ For Thought

From our Kitchen to Yours

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