Meriwether Godsey Names Denise O’Brien as President

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BHM Employee Spotlight: Nesie Kyle

Career: Cook at MG in Washington D.C. Q: What are your fondest memories of being in the kitchen? A: “Why do this, you mean? I love to cook. I love to feed people. I have been cooking since I was 8 or 9 years old. Everyone in my family cooks, our family life centers around […]

BHM Employee Spotlight: Karen Ellis

Career: Baker at St. Catherine’s School, Richmond, VA Q: What did the kitchen / cooking represent in your family? A: “Food signifies holidays and get togethers. We eat, play games, and everyone brings their best dish! Everybody bonds over food, especially my family.” Q: Was there any person who inspired your love of cooking at […]

BHM Employee Spotlight: Kenneth Suggs

Career: Executive Chef at The SEED School of Washington D.C. Q: What are some of your most cherished dishes? A: There are two dishes I cherish the most; salmon cakes from my father and pecan wild rice from my mother. One signified Sunday breakfasts and the other the Holiday’s, but still bring back fond memories […]

BHM Employee Spotlight: Joe Gaddy

Hometown: Portmore, Jamaica Career: Cook at Georgetown Day School, Washington, D.C. Q: What are some of your fondest memories of being in the kitchen? A: “Everyone would gather at my great grandmothers’ house for Sunday dinners. I would watch her in the kitchen… this is where I really fell in love with cooking, where I […]

Honey Brie, Salami & Fig Jam Ciabatta

February 2022

New Year’s Intentions vs. Resolutions…

• Read more books! • Buy less plastic! • Drink more water! • Try a new hobby! • Shop local! • Make your bed every morning! • Make a budget! • Practice gratitude! • Take that trip! Source: parade.com