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AAPI: Feature Friday, Henji Cheung

AAPI: Feature Friday, Henji Cheung

Cheung grew up in Hong Kong until the age of 8 and visited every summer afterward, where he spent lots of time cooking traditional Cantonese with his family. He became a chef and moved to NYC working his way through the ranks before meeting his now-wife, Sara Thompson at the Little Beet Table. Chung and […]

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AAPI: Feature Friday, Ohm Suansilphong

AAPI: Feature Friday, Ohm Suansilphong

Ohm Suansilphong, Chef and Restaurant owner of Fish Cheeks in NYC, is highlighting traditional Thai food in a family-style environment inspired by his family roots and upbringing. Ohm’s love for cooking came from learning and watching in the kitchen at his father’s restaurant throughout his childhood. From this love, Ohm went on to study at […]

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AAPI: Feature Friday, Nicole Ponseca

AAPI: Feature Friday, Nicole Ponseca

Nicole is a chef, cookbook author, James Beard Award finalist, and restaurateur with a mission to share Filipino food and in the process elevate Filipino people. Nicole first dipped her toe into the restaurant business when she launched an incredibly successful series of pop-up restaurants, which eventually turned into Jeepney, a restaurant located in both […]

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AAPI: Feature Friday, Esther Choi

AAPI: Feature Friday, Esther Choi

Choi’s love of food was inspired by her grandmother, who improvised Korean dishes in their home by growing Korean herbs and then making the most of what American grocery stores had to offer. Fast forward from those childhood days in her family’s kitchen, Choi landed her first restaurant job at 14 and later attended culinary […]

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Happy AAPI Heritage Month!

Happy AAPI Heritage Month!

Happy #AAPI Heritage Month; a time to recognize and celebrate the contributions and influence that the AAPI community has made to history and culture! #aapi #aapihm #api #appiheritagemonth

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Lean in on being human

Lean in on being human

In our business, it's not enough to prepare and serve fabulous food. Hospitality is about how we make people feel while they are enjoying the fabulous food. It's about the whole experience. In other words, our soft skills must be equal to our technical skills: "as...

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Where’s your focus?

Where’s your focus?

Switching up the order of MG core value number 5: Be positive, be gracious, be kind. Don't ask me to pick which behavior is most important...can't do it! But this article (Choose your focus because your eyes control your tongue) zeros in on being positive. What does...

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Simply Fresh Spring

Simply Fresh Spring

As I sit here on this dreary rainy day, I am dreaming of sunshine and spring menu planning. Fresh strawberries, crisp lettuce & of course asparagus, just to name a few of my spring favorites. Last week at the farmer’s market I saw signs of spring popping up with...

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The R’s in April

The R’s in April

In case you missed it as you were scraping the snow off your car, spring officially began over a week ago. But the signs are there, with more every day! Among other things, spring is characterized as a season of renewal, rebirth, refresh, re-imagining. Sometimes that...

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Food Messaging… What does it tell us?

Food Messaging… What does it tell us?

As I was prepping dinner one night, my 5-year-old sauntered by and declared in his most dramatic voice “wow, she lost a lot of weight.” My initial thought was utter cluelessness and then I realized he had caught sight of the Nutrisystem TV commercial showcasing...

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It’s not all good all the time

It’s not all good all the time

Who doesn't love the good times? Those special events that go so well. That account makeover that has long-time partners all a twitter. That simple, wowsy addition to a regular lunch meal that has the kids going crazy. But, it doesn't - always - go that way, does it?...

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‘Food’ For Thought

From our Kitchen to Yours

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