More We’re Talking About

Happy Pride: June 2022 – Nat Stratton-Clarke

Happy Pride: June 2022 – Nat Stratton-Clarke

Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on Instagram @natstrattonclarke

read more
Happy Pride: June 2022 – Kym Nguyen

Happy Pride: June 2022 – Kym Nguyen

Feature Friday!  From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym on Instagram @kymcoming

read more
AAPI: Feature Friday, Henji Cheung

AAPI: Feature Friday, Henji Cheung

Cheung grew up in Hong Kong until the age of 8 and visited every summer afterward, where he spent lots of time cooking traditional Cantonese with his family. He became a chef and moved to NYC working his way through the ranks before meeting his now-wife, Sara Thompson at the Little Beet Table. Chung and […]

read more
AAPI: Feature Friday, Ohm Suansilphong

AAPI: Feature Friday, Ohm Suansilphong

Ohm Suansilphong, Chef and Restaurant owner of Fish Cheeks in NYC, is highlighting traditional Thai food in a family-style environment inspired by his family roots and upbringing. Ohm’s love for cooking came from learning and watching in the kitchen at his father’s restaurant throughout his childhood. From this love, Ohm went on to study at […]

read more
Is your road blocked?

Is your road blocked?

End of summer, start of school. What's one thing that changes almost overnight? You got it, traffic. Add to that a 15% increase in spending on asphalt pavement (compared to last year) under the recent federal budget agreement, and you may have really bad traffic and...

read more
Is it an Epidemic?

Is it an Epidemic?

As a dietitian, I am always on the lookout for science-based research regarding health and nutrition. The search almost always leads to obesity and how to treat/prevent this epidemic; but recently I was led to something quite different. “Everything You Know About...

read more
Feed the Difference – Harvest Week

Feed the Difference – Harvest Week

What’s “The Difference”? For this Harvest Week, we will use our menus and our messaging to bring into focus some food-related issues of our time: the benefits of local and seasonal; reducing our consumption of meat; and hunger awareness. We will feature local foods...

read more
Culture & Danny Meyer’s 51% Rule

Culture & Danny Meyer’s 51% Rule

Many of us read Danny Meyer's book, Setting the Table, some years ago when we featured it in MG Book Club and discussed it at meetings around that time. He and Union Square Hospitality Group (or "USHG," his company), continue to be a source for best practices, habits,...

read more
Counting Your Macros

Counting Your Macros

“Counting macros” appears to have become the latest and greatest diet trend everyone is talking about. When I first heard “counting macros” I assumed it was some complicated mathematical formula; turns out this formula is basic nutrition 101. Macros are an abbreviated...

read more
Health Doesn’t Have a Size

Health Doesn’t Have a Size

Recently my young son asked me “do people get fat from eating French fries?” innocently reiterating our society’s simplistic notion that we are overweight from eating too much food. Even as a healthcare professional, I was taught that being overweight is a simple...

read more

‘Food’ For Thought

From our Kitchen to Yours

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

We Want your Feedback!