More We’re Talking About
Featured Farmer of the Week – Scott Chang-Fleeman
Asian American Pacific Islander Heritage Month 2023
Featured Farmer of the Week – Ariana de Leña
Asian American Pacific Islander Heritage Month
Asian American Pacific Islander Heritage Month 2023
#AAPIHM2023
Black History Month – Week 2
Today’s quote is from Author, Historian, and the authority on the African Diaspora, Dr. Jessica B. Harris. Through her work, which inspired Netflix’s High on the Hog: A Culinary Journey From Africa to America, she has educated millions on the true origins of the foods of America and the Caribbean.
Black History Month – Week 1
This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!
Black History Month
Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is natural (and delicious) to celebrate the rich culinary traditions of Africa that […]
Niksen
What? Niksen is Dutch for "nothing," and it appears in this article, The Case for Doing Nothing. Being busy gets confused with being important and it's causing us all issues, some of them major like burnout (especially for millennials), anxiety disorders, and...
Nontraditional Exercise
When I first read this Washington Post Wellness article, I admit I scoffed at the very notion of “non-physical exercise.” The author poses the question “could non-physical exercise or “exertion of daily living” offer the same benefits as regular physical exercise?”...
The Goldilocks Question
"Success doesn't come from playing to your strengths. It comes from playing your strengths in the right situations." This article references a study where co-workers rated their managers in four leadership areas: taking charge, empowering others, creating a vision...
Spring is in the Air
Sunshine and spring have finally made it to Virginia. Fresh strawberries, crisp lettuce & of course asparagus, just to name a few of my spring favorites. Spring brings a much greater appreciation for the simplicity of fresh, local food. The farmer’s market is...
EQ, PQ?
We have been talking a lot about EQ, lately: self-awareness, self-management, be kind and empathize with others (always). But, what about PQ or BQ? I'm talking about physical or body intelligence. Recently I found myself saying to someone half my age: keep in mind...
Ahhh-wareness
Maintaining (or improving) our relationships, work and personal, is directly tied to how emotionally intelligent we are. And how emotionally intelligent we are starts with our self-awareness. But how easy is it to be self-aware? How accurate are you at diagnosing...
‘Food’ For Thought
From our Kitchen to Yours
BLT Deviled Eggs
24 Halves Ingredients 12 whole eggs, hard-cooked, cooled, peeled, sliced lengthwise ⅓ c good quality mayonnaise ¼ t salt ¼ t black pepper ¼ t dijon mustard ¼ t tabasco sauce 3 slices bacon, cooked, cooled, cut into small pieces 6 grape tomatoes, sliced into 4 small pieces 24 small basil or arugula leaves Procedure […]
Creamed Summer Corn
August 2021
Radish, Cucumber & Peach Salad
July 2021
Strawberry Shortcake Sandwiches
June 2021
Chilled Blueberry Soup
April 2021
Asparagus & Mushroom Tarts
April 2021
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