More We’re Talking About
Happy Pride Month 2023!
#happypride2023
Featured Farmer of the Week – Hokuao Pellegrino
Asian American Pacific Islander Heritage Month 2023
Featured Farmer of the Week – Mai Nguyen
Asian American Pacific Islander Heritage Month 2023
Featured Farmer of the Week – Scott Chang-Fleeman
Asian American Pacific Islander Heritage Month 2023
Featured Farmer of the Week – Ariana de Leña
Asian American Pacific Islander Heritage Month
Asian American Pacific Islander Heritage Month 2023
#AAPIHM2023
FTD – Day 2 – Omega-3’s
Brain Food! Omega-3 Fatty Acids contain DHA & EPA, which increase levels of serotonin in the brain and boost learning and memory function. Cold Water Fish – salmon Eggs & Soybeans Nuts & Seeds – flaxseed, chia, pumpkin & walnuts Source: Shutter Health
FTD – Day 1 – Water
Arguably the most important ‘ingredient’ of the week…water. Water regulates our body temperature, keeps our joints lubricated, helps deliver nutrients to our cells & helps prevent infections. So, drink up! Source: Cate Smith, MG Corporate Chef
The Persistence of Diet Culture
As I gear myself to head “back to school” with the local college students, I am reminded of the importance of my work, which includes counseling for students with nutritional issues. A great majority of my clients are students who battle with body image struggles, the...
Hedgehogs and Such
I'm a big fan of The 5 Chairs (and Louise Evans). The second chair is self-doubt (the hedgehog), and so this article caught my eye: what to do when you doubt yourself as a leader. As leaders, we’re all human and we all suffer from self-doubt from time to time. It’s...
The Best Intentions
An exciting part of our business is that we really are a collection of many businesses --- from NC to MA. We have different accents, climates, favorite teams, and yes, food preferences. But, this also means that face time with one another is, regrettably,...
The Perfect Summer Pairing
Summer is officially here, which means the farmer’s market is flourishing. Every year I marvel at the bounty of color-yellow & green squash, bright purple eggplants & rosy red tomatoes, just to name a few. My Saturday morning farmers market visits often...
‘Food’ For Thought
From our Kitchen to Yours
Salty Caramel & Pecan Oatmeal Cookies
December 2021
Cast Iron Skillet Pizza
November 2021
Black Bean Chili, Butternut Squash & Swiss Chard
October 2021
BLT Deviled Eggs
24 Halves Ingredients 12 whole eggs, hard-cooked, cooled, peeled, sliced lengthwise ⅓ c good quality mayonnaise ¼ t salt ¼ t black pepper ¼ t dijon mustard ¼ t tabasco sauce 3 slices bacon, cooked, cooled, cut into small pieces 6 grape tomatoes, sliced into 4 small pieces 24 small basil or arugula leaves Procedure […]
Creamed Summer Corn
August 2021
Radish, Cucumber & Peach Salad
July 2021
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