More We’re Talking About
Pride Month: Author of the Week #4
Happy Pride Month 2023
Family Meal: Cultivating Culinary Connections
One of your town’s most exclusive dining experiences exists behind the scenes, a meal most diners will never experience: the “family meal.” At this table, restaurant teams join before or after their shifts to enjoy a nourishing meal while celebrating collaboration, inclusivity, and creativity. Dishwashers, servers, and chefs alike contribute to the planning, preparation, and […]
Pride Month: Author of the Week #3
Happy Pride Month 2023
Happy Juneteenth!
This Juneteenth, we honor enslaved African Americans’ resilience, resourcefulness, and legacy by celebrating their freedom and immeasurable contributions to our nation. As a dining company, we can’t help but shine a light specifically on the flavors that reflect the triumph of freedom and equality. Born out of this hardship, enslaved African Americans have transformed our […]
Pride Month: Featured Author of the Week #2
Happy Pride Month 2023
Pride Month: Featured Author of the Week # 1
Happy Pride Month 2023
Sheila Brown – MG Shero
Shelia got her start with MG almost 25 years ago. She has touched many communities from Northern Virginia to North Carolina and in between. She has called Guilford College home for the last 12 years where she goes above and beyond everyday for everyone; from students to the college leadership. Shelia is dedicated, hard working, […]
Barbara Garrison – MG Shero
Barbara joined the Hollins community 44 years ago, beginning her journey in the housekeeping department. She quickly decided housekeeping was not for her and transferred to the food service department. That is where she found home. She started in the dining room and worked her way through various positions to finally that of Cook which […]
Rosa Lopez – MG Shero
Rosa has been at her school in Washington, DC, working in dining services since 1996. Rosa has impacted thousands of students with her kindness and caring, always making a lasting impression. Rosa says, “My favorite part of my job is customer service. I treat the kids like my own family, like this is their home, […]
Peggy Anderson – MG Shero
Peggy met Rie and Eddie Godsey at an event they were catering in 1982. She was simultaneously chiding them for undercooking the blackeyed peas while singing an off-key rendition of Ray Charles “Little Drummer Boy.” It was at this same event that Peggy shared her foodservice wisdom: “never go anywhere with your hands empty.” Since […]
Black History Month – Patrick Coleman
Coleman’s idea centered around the history of African-Americans packing meals in shoeboxes during the Jim Crow era when they were banned from and refused service in white-owned restaurants. The decorative boxes pay tribute to African-American trailblazers and raise awareness by including information about Freedom Riders and the Green Book, a guide that instructed black travelers […]
Black History Month – Larry & Jereline Bethune
Larry & Jereline Bethune: The Bethune’s restaurant, Brenda’s Bar-B-Que Pit, served as the unofficial center for Montgomery, Alabama’s Civil Rights Movement; holding meetings with NAACP leaders and organizing and promoting boycotts, including Rosa Parks’ infamous Bus Boycott. Jereline Bethune quietly held lessons to teach African-Americans to read so they could pass the literacy test (a […]
‘Food’ For Thought
From our Kitchen to Yours
Grilled Corn, Peach & Basil Salsa
July 2022
Tuna Niçoise Salad
June 2022
Lemon Drizzle Cake
May 2022
California Breakfast Bowl
April 2022
Honey Brie, Salami & Fig Jam Ciabatta
February 2022
Shakshuka
January 2022
Pot Roasted Cauliflower Piccata
March 1, 2018
Pimento Cheese Grits
February 5, 2018
Comfort Pho Bowls
January 3, 2018




















