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STRAWS HAVE EXISTED OVER 7.000 YEARS! From the Mesopotamians to Modern Day Americans, straws were used to filter, drink from. & even help prevent the spread of infectious disease. Straws gained rapid popularity after the rise of fast-food restaurants & even more so after the plastic straw replaced paper in the 1960’s. Fact #1: The […]

Locally sourced produce travels 27 times less distance then conventionally sourced produce 817, of Local Farmers incorporate cover crops, reduced tillage, on-site composting, & other soil health practices 1/2 of products found at farmers market are organic or chemical/pesticide-free Local farms create 3 times the jols for their communities vs. wholesale farms Nearly 100% of […]

A Bit About Bees! Bees are a Keystone Species meaning other species depend on them to survive they create sources: nuts, berries, seeds & fruit 90% of flowering plants are dependent on bees A colony of bees can pollinate 250 million flowers in a day!

Happy Earth Week! In celebration, this week we will be sharing some great tidbits relating to two of our MG Core Values #liveandworksustainably and #embracefreshlocalscratch

Daniela Soto-Innes moved to the US from Mexico at the age of 12 and landed her first internship at the age of 14, at a hotel in Houston The kitchens she grew up in were male-dominated and unpleasant, a culture she wanted to change when she took charge of her first kitchen, Cosme in New […]

Chef Roshara Sanders made history in 2020 when she became the first black female chef instructor at the Culinary Institute of America, with a desire to change the industry from the inside out. She was introduced to cooking at a young age when living in a Habitat for Humanity home with her single mother, who […]