More We’re Talking About
Elevating Dining Experiences Through Food Trends
Jump to Featured Recipe: Sushi Cakes MG’s first core Value is “Create Menus with WOW!” This value speaks to the essential importance of variety when creating menus. Our chefs always look for exciting food trends to share with our communities. At our boarding schools...
Women’s History Month 2024 | Motivational Monday Feature 2
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Women’s History Month 2024 | MG Sheroes Feature 1
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Featured Farmer of the Week – Scott Chang-Fleeman
Asian American Pacific Islander Heritage Month 2023
Featured Farmer of the Week – Ariana de Leña
Asian American Pacific Islander Heritage Month
Asian American Pacific Islander Heritage Month 2023
#AAPIHM2023
Black History Month – Week 2
Today’s quote is from Author, Historian, and the authority on the African Diaspora, Dr. Jessica B. Harris. Through her work, which inspired Netflix’s High on the Hog: A Culinary Journey From Africa to America, she has educated millions on the true origins of the foods of America and the Caribbean.
Black History Month – Week 1
This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!
Black History Month
Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is natural (and delicious) to celebrate the rich culinary traditions of Africa that […]
‘Food’ For Thought
From our Kitchen to Yours
Curtido
Hispanic Heritage Month – Recipe 1
Crispy Salted Tostones – Caribbean
Serves 6 Ingredients: 2 green plantains*, peeled 1 tbsp salt 3 cups water 1 garlic clove, thinly sliced 1 cup vegetable oil (for frying) 2 tsp flaky salt Procedure: 1. Cut plantains to 1″. 2. Mix water, first amount salt & garlic until salt dissolves. 3. Soak cut plantains in salt water for 20 min; […]
Elote (Mexican Street Corn) Mexico
Serves 6 Ingredients: ó cup mayonnaise 2 tbsp cilantro, chopped 1 tsp garlic, chopped 1 pinch cayenne pepper 6 corn on the cob, shucked 1 cup cotija cheese, finely crumbled ½ tsp ancho chili powder 6 lime wedges Procedure: 1. Preheat grill to medium-high heat. 2. Mix mayo, cilantro, garlic & cayenne in small bowl. […]
Peach Milkshake – Georgia
July 2023
Cioppino – San Fancisco
June 2023
Huli Huli Chicken
Asian American Pacific Islander Heritage Month Recipe – Week 4
BLT Deviled Eggs
24 Halves Ingredients 12 whole eggs, hard-cooked, cooled, peeled, sliced lengthwise ⅓ c good quality mayonnaise ¼ t salt ¼ t black pepper ¼ t dijon mustard ¼ t tabasco sauce 3 slices bacon, cooked, cooled, cut into small pieces 6 grape tomatoes, sliced into 4 small pieces 24 small basil or arugula leaves Procedure […]
Creamed Summer Corn
August 2021
Radish, Cucumber & Peach Salad
July 2021
Strawberry Shortcake Sandwiches
June 2021
Chilled Blueberry Soup
April 2021
Asparagus & Mushroom Tarts
April 2021