by Sherri Meyer, Corporate Dietitian | Oct 26, 2018
Over the years, I have had the privilege of working with many different types of clients as they journeyed toward weight loss & wellness. I was self-motivated to eat well & exercise, so I made the naïve assumption that empowering people with knowledge would...
by Leslie Phillips, Chief Executive Officer | Sep 27, 2018
End of summer, start of school. What’s one thing that changes almost overnight? You got it, traffic. Add to that a 15% increase in spending on asphalt pavement (compared to last year) under the recent federal budget agreement, and you may have really bad traffic...
by Sherri Meyer, Corporate Dietitian | Sep 26, 2018
As a dietitian, I am always on the lookout for science-based research regarding health and nutrition. The search almost always leads to obesity and how to treat/prevent this epidemic; but recently I was led to something quite different. “Everything You Know About...
by mgadmin | Sep 26, 2018
What’s “The Difference”? For this Harvest Week, we will use our menus and our messaging to bring into focus some food-related issues of our time: the benefits of local and seasonal; reducing our consumption of meat; and hunger awareness. We will feature local foods...
by Leslie Phillips, Chief Executive Officer | Jul 31, 2018
Many of us read Danny Meyer’s book, Setting the Table, some years ago when we featured it in MG Book Club and discussed it at meetings around that time. He and Union Square Hospitality Group (or “USHG,” his company), continue to be a source for best...
by Sherri Meyer, Corporate Dietitian | Jul 31, 2018
“Counting macros” appears to have become the latest and greatest diet trend everyone is talking about. When I first heard “counting macros” I assumed it was some complicated mathematical formula; turns out this formula is basic nutrition 101. Macros are an abbreviated...
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