{"id":17921,"date":"2025-07-01T06:28:56","date_gmt":"2025-07-01T10:28:56","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17921"},"modified":"2025-07-01T17:28:32","modified_gmt":"2025-07-01T21:28:32","slug":"marinated-stone-fruit-caprese-salad","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2025\/07\/01\/marinated-stone-fruit-caprese-salad\/","title":{"rendered":"Marinated Stone Fruit Caprese Salad"},"content":{"rendered":"<div class=\"et_pb_section et_pb_section_0 et_section_regular\">\n<div class=\"et_pb_row et_pb_row_0\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_0  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\"><em>Serves 6-8<\/em><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n1 lb ripe stone fruit, pitted, sliced into wedges<br \/>\n\u00bd lb sweet cherries, pitted, halved<br \/>\n\u00bc c red wine vinegar<br \/>\n\u00bc c olive oil<br \/>\n2 T honey<br \/>\n6 large fresh basil leaves<br \/>\n2 T fresh oregano, chopped<br \/>\n1 T fresh thyme, chopped<br \/>\n1 lb fresh buffalo mozzarella, torn into pieces flaky sea salt to finish salt &amp; pepper to taste<\/p>\n<p><strong>Procedure:<\/strong><br \/>\n1. Combine stone fruit, cherries, red wine vinegar, olive oil, honey, basil, oregano, &amp; thyme in mixing bowl. Toss to combine.<br \/>\n2. Season with salt &amp; cracked black pepper to taste. Let marinate at room temperature for 30 mins.<br \/>\n3. Arrange the mozzarella onto a platter. Spoon the marinated stone fruit over top, along with a drizzle of the vinegar &amp; olive oil.<br \/>\n4. Garnish with any extra herbs, flaky sea salt, &amp; cracked black pepper.<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Read More<\/p>\n","protected":false},"author":29,"featured_media":17923,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17921"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17921"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17921\/revisions"}],"predecessor-version":[{"id":17924,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17921\/revisions\/17924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17923"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}