{"id":17852,"date":"2025-03-01T06:14:33","date_gmt":"2025-03-01T11:14:33","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17852"},"modified":"2025-03-01T16:26:50","modified_gmt":"2025-03-01T21:26:50","slug":"irish-potato-pancake-boxty","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2025\/03\/01\/irish-potato-pancake-boxty\/","title":{"rendered":"Irish Potato Pancake Boxty"},"content":{"rendered":"<div class=\"et_pb_section et_pb_section_0 et_section_regular\">\n<div class=\"et_pb_row et_pb_row_0\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_0  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\"><em>Serves 8<\/em><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n2 c cold mashed potatoes (starchy\/mealy variety like russets)<br \/>\n2 c grated raw potatoes (starchy\/mealy variety like russets)<br \/>\n2 c all-purpose flour (or 1:1 gluten free flour)<br \/>\n1 \u00bd t salt 1 t ground black pepper<br \/>\n1 t baking soda<br \/>\n1 \u00bd to 2 c buttermilk (plus more if needed)<br \/>\noil, butter or bacon grease for frying<\/p>\n<p><strong>Procedure:<\/strong><br \/>\n1. Mashed Potatoes: Boil, drain &amp; mash potatoes with little salt &amp; pepper to taste. Let cool.<br \/>\n2. Combine flour, baking soda &amp; salt; set aside.<br \/>\n3. Place grated potatoes in clean cotton kitchen towel. Wring the potatoes to remove water over a bowl, reserving the liquid; set aside.<br \/>\n4. Mix cold mashed potatoes, grated potatoes, flour mixture, &amp; potato starch in large bowl.<br \/>\n5. Add 1 \u00bd c of buttermilk, combine (add more if too dry).<br \/>\n6. Heat some butter, bacon grease, or oil in a heavy pan over medium-high heat. Scoop potato mixture into pan forming individual patties, press down to flatten. Pan fry until the bottom is nicely browned; flip over &amp; fry other side until nicely browned. Be careful not to cook cakes too fast, they will brown before raw potato is cooked. Adjust the heat as needed.<br \/>\n7. Transfer the boxty to a warm oven while you fry the remaining boxty.<br \/>\n8. Serve immediately while hot with your choice of sour cream, pickled red onions, smoked fish or herbed cream sauce.<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Read More<\/p>\n","protected":false},"author":29,"featured_media":17854,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17852"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17852"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17852\/revisions"}],"predecessor-version":[{"id":17855,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17852\/revisions\/17855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17854"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}