{"id":17828,"date":"2025-02-01T06:09:23","date_gmt":"2025-02-01T11:09:23","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17828"},"modified":"2025-02-01T16:25:10","modified_gmt":"2025-02-01T21:25:10","slug":"roasted-beet-goat-cheese-salad-with-pumpkin-seeds","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2025\/02\/01\/roasted-beet-goat-cheese-salad-with-pumpkin-seeds\/","title":{"rendered":"Roasted Beet &#038; goat Cheese Salad with Pumpkin Seeds"},"content":{"rendered":"<div class=\"et_pb_section et_pb_section_0 et_section_regular\">\n<div class=\"et_pb_row et_pb_row_0\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_0  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\"><em>Serves 4-6<\/em><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\nSalad: 1 lb red beets<br \/>\n1 c pumpkin seeds, toasted<br \/>\n\u00bd c goat cheese, crumbled<br \/>\n18 oz spring mix or arugula<br \/>\n1 c balsamic vinaigrette (recipe below)<\/p>\n<p>Balsamic Vinaigrette:<br \/>\n\u00bc c balsamic vinegar<br \/>\n1 T dijon mustard<br \/>\n\u00bd t salt<br \/>\n\u00bd t pepper<br \/>\n\u00be c olive oil<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Procedure:<\/strong><br \/>\n1. Salad: Preheat oven to 375\u00baF. Leave root &amp; 1&#8243; of beet stems; scrub with brush. Wrap beets in foil. Bake at 375\u00baF for 1 hour or until tender. Cool beets to room temperature.<br \/>\n2. Peel &amp; cut beets into small wedges or dice.<br \/>\n3. Toss greens in small amount of balsamic vinaigrette.<br \/>\n4. Layer greens, beets, goat cheese, &amp; toasted pumpkin seeds. 5. Serve remaining dressing on the side.<br \/>\n6. Balsamic Vinaigrette: Combine first 4 ingredients; slowly drizzle in oil while using an immersion blender or food processor.<\/p>\n<p>&nbsp;<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Read More<\/p>\n","protected":false},"author":29,"featured_media":17830,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17828"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17828"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17828\/revisions"}],"predecessor-version":[{"id":17831,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17828\/revisions\/17831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17830"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}