{"id":17824,"date":"2025-01-01T14:48:57","date_gmt":"2025-01-01T19:48:57","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17824"},"modified":"2025-01-08T16:28:38","modified_gmt":"2025-01-08T21:28:38","slug":"roasted-garlic-parsnip-soup","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2025\/01\/01\/roasted-garlic-parsnip-soup\/","title":{"rendered":"Roasted Garlic &#038; Parsnip Soup"},"content":{"rendered":"<div class=\"et_pb_section et_pb_section_0 et_section_regular\">\n<div class=\"et_pb_row et_pb_row_0\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_0  et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p class=\"p1\"><i>Serves 4-6<\/i><\/p>\n<p><strong>Ingredients:<\/strong> <br \/>8 parsnips, washed, cut into \u00bd&#8221; pieces <br \/>10 cloves peeled garlic <br \/>1 T olive oil <br \/>1 T fresh rosemary <br \/>2 T maple syrup <br \/>3 large onions, thinly sliced <br \/>6 \u00b9\u2044\u00b3 c vegetable stock <br \/>1 lemon <br \/>3 t toasted black &amp; white sesame seeds or everything bagel seasoning <br \/>salt &amp; pepper to taste<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Procedure:<\/strong> <br \/>1. Preheat oven to 400\u00b0F. <br \/>2. Place parsnips &amp; garlic in roasting pan. Drizzle with olive oil, maple syrup, add rosemary, salt &amp; pepper. <br \/>3. Place in oven, roast for 20 mins or until caramelized. <br \/>4. Heat saucepan over medium heat with a little olive oil; add onions, cook 15-20 mins, stirring occasionally until softened &amp; caramelized. <br \/>5. Place roasted garlic, parsnips, caramelized onions &amp; stock in heavy bottom pan. Blend until smooth (hand mixer or blender), add lemon juice, salt &amp; pepper. <br \/>6. Garnish with toasted sesame seeds &amp; fresh herbs. <\/p>\n<p><em>*Serve with Crusty Bread<\/em><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>January 2025<\/p>\n","protected":false},"author":29,"featured_media":17826,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17824"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17824"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17824\/revisions"}],"predecessor-version":[{"id":17827,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17824\/revisions\/17827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17826"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}