{"id":17816,"date":"2024-11-01T09:29:16","date_gmt":"2024-11-01T13:29:16","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17816"},"modified":"2024-11-01T17:28:37","modified_gmt":"2024-11-01T21:28:37","slug":"oyster-rockefeller-dip","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2024\/11\/01\/oyster-rockefeller-dip\/","title":{"rendered":"Oyster Rockefeller Dip"},"content":{"rendered":"<p><em>Serves 12<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 \u00bd T butter, salted<br \/>\n1 lb shucked oysters<br \/>\n6 oz cream cheese, softened<br \/>\n\u00be c mayonnaise<br \/>\n\u00be c sour cream<br \/>\n\u00bd T fresh lemon juice<br \/>\n10 oz package chopped frozen spinach, defrosted, squeezed very dry<br \/>\n3 green onion, sliced<br \/>\n6 T grated parmesan cheese<br \/>\n\u00be t garlic powder<br \/>\n1 T Worcestershire sauce<br \/>\n\u00be t kosher salt<br \/>\n\u00be t hot sauce<br \/>\n\u00bc t ground black pepper<br \/>\n1 T Pernod (anise-flavored ap\u00e9ritif)<\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<p>1. Preheat oven to 350\u00b0F, lightly grease a small casserole dish.<br \/>\n2. Melt butter in skillet, add oysters, cook for 1-2 mins, remove from heat.<br \/>\n3. Mix cream cheese, mayonnaise, sour cream, and lemon juice until smooth.<br \/>\n4. Add spinach and all remaining ingredients except the oysters.<br \/>\n5. Add oysters, chop in half if large, and gently stir everything together.<br \/>\n6. Transfer to casserole dish and bake for 20 -25 mins, until bubbly.<\/p>\n<p><strong>Note:<\/strong><\/p>\n<p><em>*Serve with a cracker of your choice.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>November 2024<\/p>\n","protected":false},"author":29,"featured_media":17818,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17816"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17816"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17816\/revisions"}],"predecessor-version":[{"id":17819,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17816\/revisions\/17819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17818"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}