{"id":17803,"date":"2024-09-13T11:15:20","date_gmt":"2024-09-13T15:15:20","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17803"},"modified":"2024-09-13T17:27:30","modified_gmt":"2024-09-13T21:27:30","slug":"hispanic-heritage-month-horchata-recipe","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2024\/09\/13\/hispanic-heritage-month-horchata-recipe\/","title":{"rendered":"Hispanic Heritage Month Horchata Recipe"},"content":{"rendered":"

Compartiremos algunas de nuestras recetas favoritas en honor al Mes de la Herencia Hispana, \u00a1esperamos que cocines con nosotros! \u00a1Lo pr\u00f3ximo en nuestra serie de recetas del Mes de la Herencia Hispana es la deliciosa Horchata!<\/span><\/p>\n

Sirve 12<\/em><\/span><\/p>\n

Ingredientes<\/strong><\/span><\/p>\n

\u00bc cup Az\u00facar granulada
\n\u00bc tsp Extracto de vainilla
\n2 Rama de canela
\n4 cup Agua
\n4 cup Agua
\n\u215b tsp Canela molida
\n1 cup Arroz precocido
\n1 \u00bd cup Leche evaporada
\n1 \u00bd cup Leche condensada azucarada<\/p>\n

Procedimiento<\/strong><\/p>\n

    \n
  1. Coloca el arroz en un colador y enju\u00e1galo con agua fr\u00eda. Combine el arroz, las ramas de canela y la primera cantidad de agua tibia. Cubra y refrigere durante la noche (preferiblemente) o durante un m\u00ednimo de 4 horas.<\/li>\n
  2. Una vez que est\u00e9s listo para licuar el arroz, retira la mayor\u00eda de las ramas de canela. Est\u00e1 permitido dejar trozos peque\u00f1os.<\/li>\n
  3. Mezcle muy bien el arroz, el agua utilizada para remojarlo y los trozos peque\u00f1os de canela en rama durante al menos 2 minutos; usted debe lograr que quede lo m\u00e1s suave posible.<\/li>\n
  4. Con un colador muy fino, cuele la mayor cantidad de l\u00edquido posible, empujando los s\u00f3lidos con una esp\u00e1tula o cuchara.<\/li>\n
  5. Repite este proceso con el resto de la mezcla de arroz, agua y canela.<\/li>\n
  6. Agregue las leches enlatadas, la vainilla y la segunda porci\u00f3n de agua. Remueve bien hasta incorporar todo.<\/li>\n
  7. Pruebe y agregue az\u00facar o agua si es necesario seg\u00fan su gusto.<\/li>\n
  8. Enfr\u00ede y revuelva bien antes de servir con hielo. Es normal que un poco de pasta de arroz se hunda en el fondo del frasco\/vaso. \u00a1Decora con canela molida y disfruta!<\/li>\n<\/ol>\n

     <\/p>\n

    \n

    We\u2019ll be sharing some of our favorite recipes in honor of Hispanic Heritage Month, we hope you\u2019ll be cooking along with us!\u00a0Up next in our Hispanic Heritage Month recipe series is oh so indulgent Horchata!<\/span><\/p>\n

    Serves 12<\/em><\/p>\n

    Ingredients:<\/strong><\/p>\n

    \u00bc cup Granulated sugar
    \n\u00bc tsp Vanilla extract
    \n2 Cinnamon stick
    \n4 cup Water
    \n4 cup Water
    \n\u215b tsp Ground cinnamon
    \n1 cup Converted rice
    \n1 \u00bd cup Evaporated milk
    \n1 \u00bd cup Sweetened condensed milk<\/p>\n

    Procedure:<\/strong><\/p>\n

      \n
    1. Place the rice in a colander and rinse under cold water. Combine the rice, cinnamon sticks & first quantity warm water.\u00a0 Cover & refrigerate overnight (preferably) or a minimum of 4 hours.<\/span><\/li>\n
    2. Once you’re ready to blend the rice, remove most of the cinnamon sticks but it’s okay to leave small pieces with the rice.<\/span><\/li>\n
    3. Blend together the rice, the water used to soak it & any small pieces of cinnamon stick really well for at least 2 minutes-you want it as smooth as possible.<\/span><\/li>\n
    4. Using a very fine strainer (or some cheese cloth) strain out as much liquid as possible, pushing on the solids with a spatula or spoon.<\/span><\/li>\n
    5. Repeat this process for the rest of the rice, water & cinnamon mixture.<\/span><\/li>\n
    6. Stir in the canned milks, vanilla, & second water. Stir well until everything is incorporated.<\/span><\/li>\n
    7. Taste and add sugar or water if needed according to taste.<\/span><\/li>\n
    8. Chill and stir well before serving over ice. It’s normal to have some rice paste sink to the bottom of the jar\/glass. Garnish with ground cinnamon and drink up!<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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