{"id":17797,"date":"2024-09-13T11:16:18","date_gmt":"2024-09-13T15:16:18","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17797"},"modified":"2024-09-13T17:27:30","modified_gmt":"2024-09-13T21:27:30","slug":"hispanic-heritage-month-beef-empanadas-recipe","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2024\/09\/13\/hispanic-heritage-month-beef-empanadas-recipe\/","title":{"rendered":"Hispanic Heritage Month Beef Empanadas Recipe"},"content":{"rendered":"

Compartiremos algunas de nuestras recetas favoritas en honor al Mes de la Herencia Hispana, \u00a1esperamos que cocines con nosotros!\u00a0<\/span>Empezaremos f\u00e1cil con la receta de hoy, una receta de ricas y sabrosas Empanadas de Carne.<\/span><\/p>\n

Sirve 12<\/em><\/span><\/p>\n

Ingredientes<\/strong>
\n<\/em><\/span><\/p>\n

Sal
\n1 \u00bd cup Cebolla amarilla
\n\u00bd tbspChile en polvo
\n\u00bd tbsp Comino molido
\n\u00bd tbsp Or\u00e9gano seco
\n\u00be tsp Pimienta negra molida
\n1 \u00bd lb Carne molida
\n1 tbsp Ajo picado
\n1 Huevo
\n24 Masa para empanadas
\n<\/em><\/span><\/p>\n

Procedimiento<\/strong><\/p>\n

    \n
  1. Saltee la carne molida, la cebolla, el ajo y todos los condimentos hasta que la carne molida est\u00e9 cocida a 160 \u00b0F. Escurrir el exceso de grasa.<\/li>\n
  2. Precalienta el horno a 350F.<\/li>\n
  3. Extienda las masas de empanada. Llene cada uno con aproximadamente 2 cucharadas de la mezcla de carne de res cocida y escurrida.<\/li>\n
  4. Batir el huevo y cepillar ligeramente los bordes de las masas. Cubra cada masa con aproximadamente 2 cucharadas de relleno. Doble la masa por la mitad sobre el relleno, presionando hacia abajo para asegurarse de que el relleno est\u00e9 completamente sellado. Tambi\u00e9n puedes presionar los bordes de la masa con un tenedor para asegurarte de que est\u00e9n sellados.<\/li>\n
  5. Col\u00f3quelo en bandejas forradas con papel pergamino.<\/li>\n
  6. Unte la parte superior de las empanadas con huevo.
    \nHornee a 350F hasta que la masa est\u00e9 dorada, aproximadamente de 12 a 15 minutos. \u00a1Sirve con salsa y disfruta!<\/li>\n<\/ol>\n

     <\/p>\n

    \n

    We\u2019ll be sharing some of our favorite recipes in honor of Hispanic Heritage Month, we hope you\u2019ll be cooking along with us!\u00a0<\/span>We\u2019ll start off easy with today\u2019s recipe, rich and flavorful Beef Empanadas<\/span><\/p>\n

    Serves 12<\/em><\/p>\n

    Ingredients:<\/strong><\/p>\n

    Salt
    \n1 \u00bd cup Yellow onion
    \n\u00bd tbsp Chili powder
    \n\u00bd tbsp Ground cumin
    \n\u00bd tbsp Dried oregano
    \n\u00be tsp Ground black pepper
    \n1 \u00bd lb Ground beef
    \n1 tbsp Chopped garlic
    \n1 Egg
    \n24 each Empanada dough<\/p>\n

    Procedure:<\/strong><\/p>\n

      \n
    1. Saut\u00e9 ground beef, onions, garlic and all seasonings,\u00a0 until ground beef is cooked to 160F. Drain off excess fat.<\/span><\/li>\n
    2. Preheat oven to 350F.<\/span><\/li>\n
    3. Lay out empanada doughs.\u00a0 Fill each one with about 2 tablespoons cooked, drained beef mixture.<\/span><\/li>\n
    4. Beat egg & lightly brush edges around doughs.\u00a0 Top each dough with about 2 tablespoons filling.\u00a0 Fold dough in half over filling, pressing down to make sure filling is completely sealed. You can also press down on edges of dough with a fork to make sure they’re sealed.<\/span><\/li>\n
    5. Lay on parchment lined sheet pans. Brush tops of empanadas with egg.<\/span><\/li>\n
    6. Bake at 350F until dough is golden brown, about 12-15 minutes.\u00a0 Serve with salsa and enjoy!<\/span><\/li>\n<\/ol>\n

       <\/p>\n

      \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

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