{"id":17793,"date":"2024-09-13T11:16:54","date_gmt":"2024-09-13T15:16:54","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17793"},"modified":"2024-09-13T17:27:27","modified_gmt":"2024-09-13T21:27:27","slug":"hispanic-heritage-month-tres-leches-cake-recipe","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2024\/09\/13\/hispanic-heritage-month-tres-leches-cake-recipe\/","title":{"rendered":"Hispanic Heritage Month Tres Leches Cake Recipe"},"content":{"rendered":"

Compartiremos algunas de nuestras recetas favoritas en honor al Mes de la Herencia Hispana, \u00a1esperamos que cocines con nosotros!\u00a0<\/span>\u00a1El siguiente paso en nuestra serie de recetas del Mes de la Herencia Hispana es el delicioso Pastel Tres Leches!<\/span><\/p>\n

Sirve 12<\/em><\/span><\/p>\n

Ingredientes<\/strong><\/span><\/p>\n

1 tsp Extracto de vainilla
\n1 cup Leche entera
\n1 cup Fresas
\n1 cup Cobertura batida
\n1lb Mezcla para pastel amarillo
\n2 cup Leche evaporada
\n14 oz Leche condensada azucarada
\n\u00bd\u00a0cup Mezcla de mantequilla estilo euro
\n1 Huevo grande
\n\u00bc\u00a0oz Aerosol para sart\u00e9n de canola<\/p>\n

Procedimiento<\/strong><\/p>\n

    \n
  1. Precalienta el horno a 350 grados.<\/li>\n
  2. Roc\u00ede una sart\u00e9n de 9\u00d713 con spray antiadherente y coloque a un lado.<\/li>\n
  3. Combine la mezcla para pastel, la mantequilla derretida, la primera cantidad de leche, los huevos y la vainilla.<\/li>\n
  4. Mezcle hasta que todos los ingredientes est\u00e9n bien combinados, aproximadamente 2 minutos.<\/li>\n
  5. Vierta en el molde preparado de 9×13. Hornee durante 25-30 minutos o hasta que el pastel est\u00e9 bien cocido.<\/li>\n
  6. Hornear hasta que est\u00e9 cocido y al pinchar con un palillo \u00e9ste salga limpio.<\/li>\n
  7. Retirar del horno y dejar enfriar durante 15 minutos.<\/li>\n
  8. Mientras el pastel se enfr\u00eda, combine la segunda cantidad de leche, la leche condensada azucarada y la leche evaporada en un taz\u00f3n grande.<\/li>\n
  9. Una vez que el pastel se haya enfriado, haga agujeros en la parte superior del pastel con un palillo o una brocheta. Haz agujeros a aproximadamente media pulgada de distancia en toda la parte superior del pastel. Luego vierte la mezcla de leche de manera uniforme sobre la parte superior del pastel. Refrigere durante al menos 1 hora, preferiblemente m\u00e1s de eso, puede ser hasta toda una noche.<\/li>\n
  10. Una vez que el pastel se haya refrigerado durante al menos una hora, c\u00f3rtelo en porciones y luego cubra con la cobertura batida y las fresas frescas en rodajas.<\/li>\n<\/ol>\n
    \n

    We\u2019ll be sharing some of our favorite recipes in honor of Hispanic Heritage Month, we hope you\u2019ll be cooking along with us!\u00a0Up next in our Hispanic Heritage Month recipe series is indulgent Tres Leches Cake!<\/span><\/p>\n

    Serves 12<\/em><\/p>\n

    Ingredients:<\/strong><\/p>\n

    1 tsp Vanilla extract
    \n1 cup Whole milk
    \n1 cup Sliced strawberries
    \n1 cup Whipped topping
    \n1lb Yellow cake mix
    \n2 cup Evaporated milk
    \n14 oz Sweetened condensed milk
    \n\u00bd\u00a0cup Melted butter blend euro style
    \n1 Large egg
    \n\u00bc\u00a0oz Canola pan spray<\/p>\n

    Procedure:<\/strong><\/p>\n

      \n
    1. Preheat the oven to 350 degrees.<\/li>\n
    2. Spray a 9×13 pan with non-stick spray and set aside.<\/li>\n
    3. Combine cake mix, melted butter, first quantity of milk, eggs and vanilla together.<\/li>\n
    4. Mix until all of the ingredients are nicely combined, about 2 minutes.<\/li>\n
    5. Pour into the prepared 9×13 pan. Bake for 25-30 minutes or until the cake is cooked through.<\/li>\n
    6. Bake until done and a tooth pick comes out clean.<\/li>\n
    7. Remove from the oven and cool for 15 minutes.<\/li>\n
    8. While the cake is cooling combine the second quantity of milk, sweetened condensed milk, and evaporated milk together in a large bowl.<\/li>\n
    9. Once the cake has cooled poke holes in the top of the cake with a tooth pick or skewer. Poke the holes about about a half inch apart all over the top of the cake. Then pour the milk mixture evenly over the top of the cake. Refrigerate for at least 1 hour, preferably longer or overnight.<\/li>\n
    10. Once the cake has refrigerated for at least an hour, slice into portions then top with whipped topping and fresh sliced berries.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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