{"id":17783,"date":"2024-08-01T09:21:31","date_gmt":"2024-08-01T13:21:31","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17783"},"modified":"2024-08-01T17:28:30","modified_gmt":"2024-08-01T21:28:30","slug":"marinated-olive-medley","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2024\/08\/01\/marinated-olive-medley\/","title":{"rendered":"Marinated Olive Medley"},"content":{"rendered":"<p><em>Serves 12<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>\u00bd c whole pitted kalamata olives<br \/>\n\u00bd c whole pitted green queen olives<br \/>\n\u00bd c whole pitted ripe olives<br \/>\n\u00bc c extra virgin olive oil<br \/>\n2 T canola oil<br \/>\n1 t cracked black pepper<br \/>\n\u00bc t crushed red pepper<br \/>\n\u00bc t whole fennel seed<br \/>\n1 t fresh rosemary, stem removed, leaves minced<br \/>\n\u00be t dried oregano<br \/>\n\u00bd T garlic, freshly minced<\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<p>1. Combine olives in a large bowl.<br \/>\n2. Combine all other ingredients to make marinade.<br \/>\n3. Pour marinade over olives and mix to blend.<br \/>\n4. Place olives in a lidded jar and refrigerate for 2 days.<br \/>\n5. Remove and bring to room temperature, serve..<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>August 2024<\/p>\n","protected":false},"author":29,"featured_media":17785,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17783"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17783"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17783\/revisions"}],"predecessor-version":[{"id":17786,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17783\/revisions\/17786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17785"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}