{"id":17754,"date":"2024-06-03T16:40:38","date_gmt":"2024-06-03T20:40:38","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17754"},"modified":"2024-06-03T17:28:10","modified_gmt":"2024-06-03T21:28:10","slug":"pride-month-feature-1-nik-sharma","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2024\/06\/03\/pride-month-feature-1-nik-sharma\/","title":{"rendered":"Pride Month Feature #1 Nik Sharma"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\">Happy Pride Month, MG! Join us all month long as we celebrate by featuring trailblazing Chefs in various fields, all belonging to the LGBTQ+ community!<\/p>\n<p>We\u2019re kicking off this month-long celebration with our first feature, Nik Sharma. Born and raised in Bombay, India, Nik moved to America for graduate school, where he began his culinary journey. What started as a hobby in 2011 while working as a molecular biologist evolved into a vibrant career as a pastry chef, food stylist, and author. Nik now resides in Los Angeles, where he continues to develop unique recipes and share his passion for food through his cookbooks and online presence.<\/p>\n<p>\u201cBeing traditional has never been my thing because at the end of the day I don\u2019t identify. I actually don\u2019t even like the word traditional, I don\u2019t like the word authentic, and I try my best to refrain from using that when I write because if you think about it, there\u2019s nothing that is traditional, right?\u201d<\/p>\n<p>\u00a1Feliz mes del Orgullo, MG! \u00a1\u00danete a nosotros durante todo el mes mientras celebramos presentando chefs pioneros en diversos campos, todos pertenecientes a la comunidad LGBTQ+!<\/p>\n<p>Comenzamos esta celebraci\u00f3n con nuestro primer personaje, Nik Sharma. Nacido y criado en Bombay, India, Nik se mud\u00f3 a Estados Unidos para realizar estudios de posgrado, donde comenz\u00f3 su viaje culinario. Lo que comenz\u00f3 como un pasatiempo en 2011, mientras trabajaba como bi\u00f3logo molecular, evolucion\u00f3 hasta convertirse en una vibrante carrera como pastelero, estilista gastron\u00f3mico y autor. Nik ahora reside en Los \u00c1ngeles, donde contin\u00faa desarrollando recetas \u00fanicas y compartiendo su pasi\u00f3n por la comida a trav\u00e9s de sus libros de cocina y su presencia online.<\/p>\n<p>\u201cSer tradicional nunca ha sido lo m\u00edo porque al final del d\u00eda no me identifico. De hecho, ni siquiera me gusta la palabra tradicional, no me gusta la palabra aut\u00e9ntico, y hago todo lo posible por abstenerme de usarlas cuando escribo porque, si lo piensas bien, no hay nada que sea tradicional, \u00bfcierto?<\/p>\n<p>Sources:<\/p>\n<p><a class=\"ProsemirrorEditor-link\" href=\"https:\/\/niksharmacooks.com\/about\/\">https:\/\/niksharmacooks.com\/about\/<\/a><\/p>\n<p><a class=\"ProsemirrorEditor-link\" href=\"https:\/\/culturallyours.com\/podcast\/nik-sharma\/\">https:\/\/culturallyours.com\/podcast\/nik-sharma\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read More<\/p>\n","protected":false},"author":28,"featured_media":17756,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17754"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17754"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17754\/revisions"}],"predecessor-version":[{"id":17757,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17754\/revisions\/17757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17756"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}