{"id":17684,"date":"2024-03-01T08:53:25","date_gmt":"2024-03-01T13:53:25","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17684"},"modified":"2024-03-01T16:29:03","modified_gmt":"2024-03-01T21:29:03","slug":"smoky-spicy-mayan-dip","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2024\/03\/01\/smoky-spicy-mayan-dip\/","title":{"rendered":"Smoky-Spicy Mayan Dip"},"content":{"rendered":"<p><em>Serves 12<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 \u00bd c pepitas<br \/>\n1 yellow onion, peeled &amp; cut into quarters<br \/>\n2 habanero peppers, cut in half, seeds removed<br \/>\n1 \u00bd lbs tomatoes, cored, cut in quarters<br \/>\n4 cloves of garlic<br \/>\n1 \u00bd T kosher salt<br \/>\n1 T smoked paprika<br \/>\n2 T ground cumin<br \/>\n1 T ground coriander<br \/>\n3 T olive oil<br \/>\n5 T cilantro<\/p>\n<p><strong>Procedure:<\/strong><\/p>\n<p>1. Toast pepitas in a skillet over medium-high heat, 2-3 mins.<br \/>\n2. Reserve 2 tbsp of toasted seeds.<br \/>\n3. Place remaining seeds (while warm) in food processor, process to sand consistency.<br \/>\n4. Place tomatoes, onions, peppers and garlic on a well-sprayed baking tray.<br \/>\n5. Place under broiler, cook 5 mins, stir, and cook 5 more mins; remove and cool.<br \/>\n6. Place in a food processor with ground seeds, process until smooth. Add salt, paprika, cumin, coriander and oil, continue to blend.<br \/>\n7. Hand mix in most of the cilantro, place in serving bowl and top with remaining cilantro.<\/p>\n<p><strong>Note:<\/strong><\/p>\n<p><em>*Serve with tortilla chips or crunchy veggies.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 2024<\/p>\n","protected":false},"author":29,"featured_media":17686,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17684"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17684"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17684\/revisions"}],"predecessor-version":[{"id":17687,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17684\/revisions\/17687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17686"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}