{"id":17618,"date":"2023-09-18T16:27:16","date_gmt":"2023-09-18T20:27:16","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17618"},"modified":"2023-09-18T17:27:36","modified_gmt":"2023-09-18T21:27:36","slug":"curtido","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2023\/09\/18\/curtido\/","title":{"rendered":"Curtido"},"content":{"rendered":"<p><em>10 portions<\/em><\/p>\n<p><strong>Ingredients:<br \/>\n<\/strong><span style=\"font-weight: 400;\">2 \u00bd tbsp Water\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 tbsp apple cider vinegar\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">\u00bc tsp salt, kosher<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 tsp oregano, dried preferably Mexican\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">2 cups jalapen\u0303o pepper, fresh cored &amp; seeded; finely diced cabbage, green shredded\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">5 tbsp carrot, matchstick\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1 tbsp green onion, very thinly sliced on bias\u00a0<\/span><\/p>\n<p><strong>Procedure:<br \/>\n<\/strong><span style=\"font-weight: 400;\">1. Whisk together water, vinegar, salt, oregano, and finely diced jalapen\u0303o pepper together in a large bowl.<br \/>\n<\/span><span style=\"font-weight: 400;\">2. Add cabbage, carrot, and green onions; toss to combine and coat evenly. Let stand 30 mins.<br \/>\n<\/span><span style=\"font-weight: 400;\">3. <\/span><span style=\"font-weight: 400;\">Toss curtido again just before serving. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hispanic Heritage Month &#8211; Recipe 1<\/p>\n","protected":false},"author":28,"featured_media":17620,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17618"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17618"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17618\/revisions"}],"predecessor-version":[{"id":17621,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17618\/revisions\/17621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17620"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}