{"id":17550,"date":"2023-06-07T12:11:36","date_gmt":"2023-06-07T16:11:36","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17550"},"modified":"2023-06-07T17:26:22","modified_gmt":"2023-06-07T21:26:22","slug":"pride-month-featured-author-of-the-week-1","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2023\/06\/07\/pride-month-featured-author-of-the-week-1\/","title":{"rendered":"Pride Month: Featured Author of the Week # 1"},"content":{"rendered":"<p><strong>Lou Rand Hogan; <em>The Gay Cookbook<\/em><\/strong><\/p>\n<p><span style=\"font-weight: 300\">Louis Randall, whose pen name was Lou Rand Hogan, was a writer and cook, whose start in the food industry began as a steward and cook on the luxury cruise line Matson. A pioneering work of gay domesticity in the public sphere, <\/span><i><span style=\"font-weight: 300\">The Gay Cookbook<\/span><\/i><span style=\"font-weight: 300\"> was ahead of its time\u2014especially in its depiction of gay men living joyful lives in an era of repression.\u00a0<\/span><\/p>\n<p><strong>Lou Rand Hogan; <em>El libro de Cocina Gay<\/em><\/strong><br \/>\n<span style=\"font-weight: 300\">Louis Randall, cuyo seud\u00f3nimo era Lou Rand Hogan, fue un escritor y cocinero, cuyos inicios en la industria alimentaria comenzaron como mayordomo y cocinero en la l\u00ednea de cruceros de lujo Matson. Un trabajo pionero de la domesticidad gay en la esfera p\u00fablica, The Gay Cookbook se adelant\u00f3 a su tiempo, especialmente en su descripci\u00f3n de hombres homosexuales que viven vidas felices en una era de represi\u00f3n.<\/span><\/p>\n<p><span style=\"font-weight: 300\">Sources:<br \/>\n<a href=\"https:\/\/www.atlasobscura.com\/articles\/gay-cookbook\" target=\"_blank\" rel=\"noopener\">atlasobscura.com<\/a><br \/>\n<a href=\"https:\/\/www.thebookmerchantjenkins.com\/product\/the-gay-cookbook-7\/\" target=\"_blank\" rel=\"noopener\">thebookmerchantjenkins.com<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Pride Month 2023<\/p>\n","protected":false},"author":28,"featured_media":17552,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17550"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17550"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17550\/revisions"}],"predecessor-version":[{"id":17553,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17550\/revisions\/17553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17552"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}