{"id":17530,"date":"2023-06-01T13:18:22","date_gmt":"2023-06-01T17:18:22","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17530"},"modified":"2023-06-01T17:29:32","modified_gmt":"2023-06-01T21:29:32","slug":"cioppino-san-fancisco","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2023\/06\/01\/cioppino-san-fancisco\/","title":{"rendered":"Cioppino \u2013 San Fancisco"},"content":{"rendered":"<p><em>Serves 6<\/em><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n2 tbsp olive oil<br \/>\n1 cup carrot, diced<br \/>\n1 cup onion, diced<br \/>\n5 whole anchovy filets, drained<br \/>\n\u00bc tsp crushed red pepper flakes<br \/>\n2 tsp dried oregano &amp; thyme<br \/>\n1 bay leaf<br \/>\n2 tbsp garlic, minced<br \/>\n28 oz can whole peeled tomatoes, undrained, crushed<br \/>\n1 cup clam juice<br \/>\n1 cup dry white wine<br \/>\n2 tbsp lemon juice<br \/>\n1 tsp brown sugar<br \/>\n24 little neck clams, cleaned<br \/>\n12 oz fish chunks, skinless<br \/>\n1 lb shrimp, peeled &amp; deveined<br \/>\n3 tbsp fresh parsley &amp; basil, chopped<br \/>\nsalt &amp; pepper<\/p>\n<p><strong>Procedure:<\/strong><br \/>\n1. Saut\u00e9 onions &amp; carrots until just soft.<br \/>\n2. Add next 4 ingredients, let anchovies start to fall apart, add garlic &amp; cook 1 min.<br \/>\n3. Add next 7 ingredients, up to &amp; including brown sugar. Bring to boil, simmer 15 min.<br \/>\n4. Add seafood, cover &amp; simmer about 4 min, until clams have opened &amp; shrimp is opaque.*Discard any clams that did not open.<br \/>\n5. Add salt &amp; pepper. Stir in fresh parsley &amp; basil just before serving.<\/p>\n<p><strong>Note:<\/strong><br \/>\n<em>*Serve with grilled or crusty bread. Experiment with different types of fish &amp; seafood available in your area. Careful not to overcook.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 2023<\/p>\n","protected":false},"author":29,"featured_media":17532,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17530"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17530"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17530\/revisions"}],"predecessor-version":[{"id":17533,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17530\/revisions\/17533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17532"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}