{"id":17522,"date":"2023-05-26T12:30:58","date_gmt":"2023-05-26T16:30:58","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17522"},"modified":"2023-05-26T17:29:33","modified_gmt":"2023-05-26T21:29:33","slug":"huli-huli-chicken","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2023\/05\/26\/huli-huli-chicken\/","title":{"rendered":"Huli Huli Chicken"},"content":{"rendered":"<p><em>Serves 8<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1\/2 c ketchup<br \/>\n1\/2 c soy sauce<br \/>\n1\/2 c light brown sugar (packed) 1\/4 c rice wine vinegar<br \/>\n1 tbsp ginger puree<br \/>\n1 tbsp chopped garlic<br \/>\n1 whole chicken (cut into 8 pieces) 2 tbsp oil<br \/>\n1 fresh pineapple<\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p>1. Prepare marinade. Combine ketchup, tamari, brown sugar, vinegar, ginger &amp; garlic in a large bowl. Mix well.<br \/>\n2. Put chicken in a large, preferably flat container so as much of the chicken is submerged in marinade. Cover and refrigerate at least 8 hours, or up to overnight. Stir the chicken at least once to ensure all the pieces are getting time in the marinade.<br \/>\n3. Preheat grill to medium, oil the grates with the oil. Grill chicken, turning<br \/>\nfrequently, until it reaches 1650F. You can also grill the chicken to char it for<br \/>\nflavor, then put on sprayed sheet pans and finish in a 3500 oven until chicken reaches the proper temperature.<br \/>\n4. Peel and core the pineapple. Slice into rings; about 1 in. thick and serve as garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asian American Pacific Islander Heritage Month Recipe &#8211; Week 4<\/p>\n","protected":false},"author":28,"featured_media":17524,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17522"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17522"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17522\/revisions"}],"predecessor-version":[{"id":17525,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17522\/revisions\/17525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17524"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}