{"id":17425,"date":"2022-08-01T12:11:24","date_gmt":"2022-08-01T16:11:24","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17425"},"modified":"2022-08-04T17:25:12","modified_gmt":"2022-08-04T21:25:12","slug":"tomato-gruyere-tart","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2022\/08\/01\/tomato-gruyere-tart\/","title":{"rendered":"Tomato Gruy\u00e8re Tart"},"content":{"rendered":"<p>Serves 6<\/p>\n<p class=\"p1\"><strong>Ingredients:<\/strong><\/p>\n<p class=\"p2\">1 sheet of puff pastry<br \/>\n3 tomatoes<br \/>\n1 T evoo<br \/>\n1 \u00bd c thinly sliced yellow onion<br \/>\n6 T shredded swiss cheese<br \/>\n6 T shredded gruy\u00e8re cheese<br \/>\n1 t chiffonade fresh basil<\/p>\n<p class=\"p1\"><strong>Procedure:<\/strong><\/p>\n<p class=\"p1\">1. Roll thawed pastry on lightly floured surface to \u215b&#8221; thick. Cut into 6 equal-size pieces.<\/p>\n<p class=\"p1\">2. Slice tomatoes to \u00bc\u201d. Arrange on sprayed baking sheet. Roast in preheated 350F oven for 10 mins. Allow to cool. Turn oven to 400F.<\/p>\n<p class=\"p1\">3. Saut\u00e9 onions in evoo until caramelized.<\/p>\n<p class=\"p1\">4. Mix Swiss &amp; Gruy\u00e8re.<\/p>\n<p class=\"p1\">5. Arrange tomatoes on pastry. Top \u00bc c of cheese &amp; onions. Sprinkle with s&amp;p.<\/p>\n<p class=\"p1\">6. Bake at 400\u02daF for 12 mins until golden.<\/p>\n<p class=\"p1\">7. Cut each tart on an angle to form triangle serving pieces. Top with basil chiffonade. Serve warm.<\/p>\n<p><strong>Note:\u00a0<\/strong><\/p>\n<p><em>*Try topping with a drizzle of balsamic glaze for an extra kick!\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>August 2022<\/p>\n","protected":false},"author":29,"featured_media":17427,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17425"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17425"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17425\/revisions"}],"predecessor-version":[{"id":17428,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17425\/revisions\/17428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17427"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}