{"id":17397,"date":"2022-06-03T15:23:17","date_gmt":"2022-06-03T19:23:17","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17397"},"modified":"2022-06-03T17:27:38","modified_gmt":"2022-06-03T21:27:38","slug":"tuna-nicoise-salad","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2022\/06\/03\/tuna-nicoise-salad\/","title":{"rendered":"Tuna Ni\u00e7oise Salad"},"content":{"rendered":"<p>Serves 6<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>9 oz tuna steak<br \/>\n1 t canola oil<br \/>\n1 \u00bd c \u00bd\u201d dice red potato<br \/>\n1 \u00bd c haricot verts or thin green beans,<br \/>\ncut to \u00be\u201d<br \/>\n\u00bc c pitted kalamata olives<br \/>\n3 \u00bd\u201d dice hard-cooked egg<br \/>\n2 \u00bd\u201d dice tomato<br \/>\n6 T red wine vinaigrette<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Season tuna with s&amp;p. Sear all sides in a hot pan with olive oil. Chill below 41 \u030aF<br \/>\n2. Steam or boil potatoes &amp; haricot verts until tender. Chill below 41 \u030aF. Add to a serving platter.<br \/>\n3. Top potato mixture with olives, egg &amp; tomato.<br \/>\n4. Dice tuna to \u00bd\u201d. Sprinkle on salad.<br \/>\n5. Drizzle salad with vinaigrette or serve on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 2022<\/p>\n","protected":false},"author":29,"featured_media":17399,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17397"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17397"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17397\/revisions"}],"predecessor-version":[{"id":17400,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17397\/revisions\/17400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17399"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}