{"id":17376,"date":"2022-05-13T13:57:14","date_gmt":"2022-05-13T17:57:14","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17376"},"modified":"2022-05-13T17:28:16","modified_gmt":"2022-05-13T21:28:16","slug":"aapi-feature-friday-nicole-ponseca","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2022\/05\/13\/aapi-feature-friday-nicole-ponseca\/","title":{"rendered":"AAPI: Feature Friday, Nicole Ponseca"},"content":{"rendered":"<p>Nicole is a chef, cookbook author, James Beard Award finalist, and restaurateur with a mission to share Filipino food and in the process elevate Filipino people. Nicole first dipped her toe into the restaurant business when she launched an incredibly successful series of pop-up restaurants, which eventually turned into Jeepney, a restaurant located in both NYC and Miami. When COVID-19 hit NYC. Nicole and her longtime sous chef &#8220;Dio&#8221; Rincon started feeding frontline workers out of the restaurant. This transitioned into launching Tita Baby&#8217;s meal kits, an immersive heat-and-serve meal experience that came with a booklet that had stories, historical context, and links to a curated Spotify playlist Nicole composed herself.<\/p>\n<p>Source: https:\/\/www.foodandwine.com\/fwpro\/nicole-ponseca<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nicole is a chef, cookbook author, James Beard Award finalist, and restaurateur with a mission to share Filipino food and in the process elevate Filipino people. Nicole first dipped her toe into the restaurant business when she launched an incredibly successful series of pop-up restaurants, which eventually turned into Jeepney, a restaurant located in both [\u2026]<\/p>\n","protected":false},"author":28,"featured_media":17378,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17376"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17376"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17376\/revisions"}],"predecessor-version":[{"id":17379,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17376\/revisions\/17379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17378"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}