{"id":17337,"date":"2022-03-25T09:00:14","date_gmt":"2022-03-25T13:00:14","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17337"},"modified":"2022-03-25T17:25:23","modified_gmt":"2022-03-25T21:25:23","slug":"nwhm-feature-friday-daniela-soto-innes","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2022\/03\/25\/nwhm-feature-friday-daniela-soto-innes\/","title":{"rendered":"NWHM Feature Friday: Daniela Soto-Innes"},"content":{"rendered":"<p class=\"p1\">Daniela Soto-Innes moved to the US from Mexico at the age of 12 and landed her first internship at the age of 14, at a hotel in Houston The kitchens she grew up in were male-dominated and unpleasant, a culture she wanted to change when she took charge of her first kitchen, Cosme in New York. She created a happy, party-like atmosphere with music and dancing. It\u2019s something her grandmother taught her, \u201cfood tastes better if you put love and joy into it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daniela Soto-Innes moved to the US from Mexico at the age of 12 and landed her first internship at the age of 14, at a hotel in Houston The kitchens she grew up in were male-dominated and unpleasant, a culture she wanted to change when she took charge of her first kitchen, Cosme in New [\u2026]<\/p>\n","protected":false},"author":28,"featured_media":17339,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17337"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17337"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17337\/revisions"}],"predecessor-version":[{"id":17340,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17337\/revisions\/17340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17339"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}