{"id":17333,"date":"2022-03-18T09:00:24","date_gmt":"2022-03-18T13:00:24","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17333"},"modified":"2022-03-18T17:29:12","modified_gmt":"2022-03-18T21:29:12","slug":"nwhm-feature-friday-roshara-sanders","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2022\/03\/18\/nwhm-feature-friday-roshara-sanders\/","title":{"rendered":"NWHM Feature Friday: Roshara Sanders"},"content":{"rendered":"<p class=\"p1\">Chef Roshara Sanders made history in 2020 when she became the first black female chef instructor at the Culinary Institute of America, with a desire to change the industry from the inside out. She was introduced to cooking at a young age when living in a Habitat for Humanity home with her single mother, who struggled with drug addiction. She saw first hand what the food industry can do, as her mom launched a career, \u201cOur industry takes anyone. We take felons, we take addicts \u2014 we rehabilitate people, and I saw that with my own eyes.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Roshara Sanders made history in 2020 when she became the first black female chef instructor at the Culinary Institute of America, with a desire to change the industry from the inside out. She was introduced to cooking at a young age when living in a Habitat for Humanity home with her single mother, who [\u2026]<\/p>\n","protected":false},"author":28,"featured_media":17335,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17333"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17333"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17333\/revisions"}],"predecessor-version":[{"id":17336,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17333\/revisions\/17336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17335"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}