{"id":17329,"date":"2022-03-11T11:42:41","date_gmt":"2022-03-11T16:42:41","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17329"},"modified":"2022-03-11T16:28:48","modified_gmt":"2022-03-11T21:28:48","slug":"nwhm-feature-friday-helena-rizzo","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2022\/03\/11\/nwhm-feature-friday-helena-rizzo\/","title":{"rendered":"NWHM Feature Friday: Helena Rizzo"},"content":{"rendered":"<p class=\"p1\">Helena Rizzo didn\u2019t always dream of becoming a chef. Brazilian born, and the daughter of an artist and engineer. She studied architecture at the collegiate level, before dropping out to become a model. Years later she found a passion for food. She interned with two Michelin starred restaurants and eventually opened her own restaurant in S\u00e3o Paulo, Man\u00ed, which holds its own Michelin Star!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Helena Rizzo didn\u2019t always dream of becoming a chef. Brazilian born, and the daughter of an artist and engineer. She studied architecture at the collegiate level, before dropping out to become a model. Years later she found a passion for food. She interned with two Michelin starred restaurants and eventually opened her own restaurant in [\u2026]<\/p>\n","protected":false},"author":28,"featured_media":17331,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17329"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17329"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17329\/revisions"}],"predecessor-version":[{"id":17332,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17329\/revisions\/17332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17331"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}