{"id":17296,"date":"2022-03-01T12:40:27","date_gmt":"2022-03-01T17:40:27","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17296"},"modified":"2022-03-01T16:25:07","modified_gmt":"2022-03-01T21:25:07","slug":"roasted-mushroom-enchiladas","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2022\/03\/01\/roasted-mushroom-enchiladas\/","title":{"rendered":"Roasted Mushroom Enchiladas"},"content":{"rendered":"<p>Serves 6<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 \u00bd T unsalted butter<br \/>\n3 T \u00bd\u201d diced yellow onion<br \/>\n\u00bc c canned diced green chile<br \/>\n2 T \u00bd\u201d red bell pepper<br \/>\n1 \u00bd t cajun seasoning<br \/>\n2 T ap flour<br \/>\n2 c heavy cream<br \/>\n2 \u00bd T sour cream<br \/>\n2 c shredded pepper jack cheese<br \/>\n2 T thinly sliced green onion<br \/>\n1 \u00bd lb roasted button mushrooms, chopped 12, 6\u201d corn tortillas<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Preheat oven to 325\u02daF.<br \/>\n2. Melt butter in med saucepan. Add onions, chilies &amp; peppers; saut\u00e9 5 mins.<br \/>\n3. Add Cajun seasoning &amp; flour; reduce heat, cook about 10 mins, stirring often.<br \/>\n4. Add cream; stir well, cook on med heat until cream comes just to boil. Reduce heat; simmer 10 mins.<br \/>\n5. Add sour cream, \u00be c cheese &amp; green onion. Cook until cheese is melted &amp; sauce is smooth.<br \/>\n6. Pull off heat, divide into \u00bd &amp; \u2154. Add roasted mushrooms to larger portion of sauce.<br \/>\n7. Add 3 oz mushroom mix to each tortilla, roll up, seam side down in sprayed casserole dish.<br \/>\n8. Top with remaining \u2153 sauce &amp; \u00bc c jack cheese.<br \/>\n9. Bake, uncovered, until brown &amp; bubbly, &amp; filling reaches 145\u02daF, about 18-25 mins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>March 2022<\/p>\n","protected":false},"author":29,"featured_media":17298,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17296"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17296"}],"version-history":[{"count":2,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17296\/revisions"}],"predecessor-version":[{"id":17299,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17296\/revisions\/17299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17298"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}