{"id":17241,"date":"2021-09-02T13:52:10","date_gmt":"2021-09-02T17:52:10","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17241"},"modified":"2021-11-02T15:17:05","modified_gmt":"2021-11-02T19:17:05","slug":"blt-deviled-eggs-2","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2021\/09\/02\/blt-deviled-eggs-2\/","title":{"rendered":"BLT Deviled Eggs"},"content":{"rendered":"<p>24 Halves<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>12 whole eggs, hard-cooked, cooled, peeled, sliced lengthwise<br \/>\n\u2153 c good quality mayonnaise<br \/>\n\u00bc t salt<br \/>\n\u00bc t black pepper<br \/>\n\u00bc t dijon mustard<br \/>\n\u00bc t tabasco sauce<br \/>\n3 slices bacon, cooked, cooled, cut into small pieces<br \/>\n6 grape tomatoes, sliced into 4 small pieces<br \/>\n24 small basil or arugula leaves<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Remove yolks of eggs to medium bowl, arrange whites on platter, mash yolks with a fork<br \/>\n2. Add mayonnaise through tabasco to yolks &amp; mix until smooth<br \/>\n3. Fill each egg half with yolk mixture, top each with bacon piece, tomato slice &amp; basil\/arugula<\/p>\n<p><em>Originally featured in \u201cSimple &amp; Seasonal\u201d \u2013 September 2018<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>September 2021<\/p>\n","protected":false},"author":28,"featured_media":17243,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17241"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17241"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17241\/revisions"}],"predecessor-version":[{"id":17277,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17241\/revisions\/17277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17243"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}