{"id":17225,"date":"2021-05-04T13:03:27","date_gmt":"2021-05-04T17:03:27","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17225"},"modified":"2021-11-02T15:17:28","modified_gmt":"2021-11-02T19:17:28","slug":"chilled-blueberry-soup","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2021\/05\/04\/chilled-blueberry-soup\/","title":{"rendered":"Chilled Blueberry Soup"},"content":{"rendered":"<p>Serves 6<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u00bd c sugar<br \/>\n\u00bd c orange juice (fresh is best)<br \/>\n1 T orange zest (optional)<br \/>\n1 c fruity white wine (or \u00bd c white grape juice with \u00bd c of water)<br \/>\n2 c blueberries, fresh or frozen<br \/>\ndash salt<br \/>\n1 c whipped cream or plain yogurt<br \/>\nfresh mint, chopped<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Bring sugar, OJ, orange zest, wine or grape juice\/water to boil.<br \/>\n2. Add blueberries; cook until they pop &amp; sugar has dissolved.<br \/>\n3. Add dash of salt; remove from heat &amp; cool completely.<br \/>\n4. Puree cooled blueberry mixture. Strain through fine sieve. Chill.<br \/>\n5. Before serving, swirl in whipped cream or yogurt.<br \/>\n6. Garnish with a little chopped fresh mint.<\/p>\n<p><em>Originally featured in \u201cFood Rules\u201d \u2013 May 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>May 2021<\/p>\n","protected":false},"author":29,"featured_media":17227,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17225"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17225"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17225\/revisions"}],"predecessor-version":[{"id":17278,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17225\/revisions\/17278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17227"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}