{"id":17216,"date":"2021-04-01T15:40:34","date_gmt":"2021-04-01T19:40:34","guid":{"rendered":"https:\/\/mgdining.com\/foxcroft\/?p=17216"},"modified":"2021-04-01T17:32:15","modified_gmt":"2021-04-01T21:32:15","slug":"asparagus-mushroom-tarts","status":"publish","type":"post","link":"https:\/\/mgdining.com\/foxcroft\/2021\/04\/01\/asparagus-mushroom-tarts\/","title":{"rendered":"Asparagus &amp; Mushroom Tarts"},"content":{"rendered":"<p>Serves 8<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>2 sheets frozen puff pastry, thaw<br \/>\n\u00bc c unsalted butter<br \/>\n12 oz shiitake mushrooms, stemmed, cut strips<br \/>\n1 t sea salt, divided<br \/>\n\u00bd t ground black pepper, divided<br \/>\n1 lb slender asparagus spears, trimmed, cut 1\u2033 diagonal pieces<br \/>\n1\u00bd t chopped fresh thyme<br \/>\n1\u00bd t finely grated lemon peel<br \/>\n\u00bd c cr\u00e8me fra\u00eeche or greek yogurt<br \/>\n\u00bd c grated Gruy\u00e8re cheese (packed)<\/p>\n<p><strong>Procedure<\/strong><\/p>\n<p>1. Preheat oven to 400\u00b0F<br \/>\n2. Roll pastry sheets to 10\u2033 square, cut each into 4 squares<br \/>\n3. With knife, score \u00bd\u201d border around inside edge each square<br \/>\n4. Arrange squares on baking sheets<br \/>\n5. Saut\u00e9 mushrooms, \u00bc t ea s&amp;p 4-5 mins, cool<br \/>\n6. Mix mushrooms, asparagus, thyme, lemon peel, \u00be t salt &amp; \u00bc t pepper, cr\u00e8me fra\u00eeche &amp; cheese<br \/>\n7. Mound filling atop pastry squares, leaving \u00bd\u201d border<br \/>\n8. Bake tarts 8-10 mins, rotate sheets. Bake 6-8 mins more until puffed &amp; golden<br \/>\n9. Transfer to plates: garnish with thyme<\/p>\n<p><em>Originally featured in \u201cFlat &amp; Green\u201d \u2013 April 2015<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>April 2021<\/p>\n","protected":false},"author":29,"featured_media":17218,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17216"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17216"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17216\/revisions"}],"predecessor-version":[{"id":17220,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17216\/revisions\/17220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17218"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}