Serves 4<\/p>\n
Ingredients<\/strong><\/p>\n 1 c grits, locally milled Procedure<\/strong><\/p>\n 1. Cook grits in milk according to package directions, remove from heat. May 2020<\/p>\n","protected":false},"author":29,"featured_media":17197,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17195"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17195"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17195\/revisions"}],"predecessor-version":[{"id":17199,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17195\/revisions\/17199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17197"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nmilk (according to package directions)
\n\u00bd c butter, cut into chunks
\n5.8 oz container boursin cheese (garlic & fine herbs)
\n1 t salt
\n\u00bc t cayenne pepper
\n2 eggs
\n\u00bd c liquid egg whites
\n\u00bd cup milk
\n1 T finely chopped fresh basil or parsley<\/p>\n
\n2. Stir butter, boursin cheese, salt, & red pepper into grits.
\n3. In separate container, vigorously beat eggs & egg whites, then stir in\u00a0\u00bd c milk.
\n4. Add milk & egg mixture into grits & blend.
\n5. Pour into greased souffl\u00e9 or baking dish.
\n6. Bake at 350\u00b0F for 35 to 45 minutes, until just set.
\n7. Garnish with chopped fresh herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"