Serves 4<\/p>\n
Ingredients<\/strong><\/p>\n \u00bc c sour cream or cr\u00e8me fra\u00eeche Procedure<\/strong><\/p>\n 1. Whisk first 6 ingredients in bowl, cover & chill dressing. June 2020<\/p>\n","protected":false},"author":29,"featured_media":17192,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17190"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17190"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17190\/revisions"}],"predecessor-version":[{"id":17194,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17190\/revisions\/17194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17192"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00bc c olive oil
\n2 T fresh lemon juice
\n3 T dijon mustard
\n1 T dry white wine
\ns&p
\n\u00bc t white pepper
\n1 \u2013 9 oz package fresh cheese tortellini (or other small pasta)
\n1 T olive oil
\n\u00bd c thinly sliced red onion
\n\u00bc c chopped chives or green onion tops
\n\u00bc c chopped fresh dill (or 1 T dried)
\n2 T drained capers
\n3 oz smoked salmon or lox, cut into thin strips<\/p>\n
\n2. Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, drain.
\n3. Transfer tortellini to bowl, add 1 T oil & toss to coat.
\n4. Add red onion, chives, dill & capers & toss again.
\n5. After cooled, add salmon & enough dressing to coat, toss well.
\n6. Chill & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"