Serves 6<\/p>\n
Ingredients<\/strong><\/p>\n 6 salmon fillets Procedure<\/strong><\/p>\n 1. Place salmon in baking dish, top with all other ingredients, except olive oil. October 2020<\/p>\n","protected":false},"author":29,"featured_media":17174,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17172"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17172"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17172\/revisions"}],"predecessor-version":[{"id":17176,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17172\/revisions\/17176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17174"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 c apple cider
\n1 lg sweet onion, cut \u00bd\u201d slices
\n1 red apple (firm), diced
\n4 garlic cloves, slightly smashed
\n2 T soy sauce
\n5 lg fresh sage leaves
\n2 T olive oil<\/p>\n
\n2. Cover & refrigerate 8 hours.
\n3. Remove fish from marinade, blot dry.
\n4. Strain & reserve liquid, apples & onions. Discard garlic & sage.
\n5. Heat olive oil in large skillet, season salmon with s&p, cook few fillets at time, 3 to 4 mins per side.
\n6. Keep cooked salmon warm in very low oven, or on platter tented with foil
\n7. Saut\u00e9 apples & onions in the same skillet for 2 to 3 mins, add 1 c of the reserved marinade, bring to a boil & season with s&p.
\n8. Arrange salmon on platter & top with cooked apple & onion sauce.
\n9. Garnish with fresh sage sprigs & sliced fresh apple.<\/p>\n","protected":false},"excerpt":{"rendered":"