Serves 6<\/p>\n
Ingredients<\/strong><\/p>\n 1 \u00bd c white corn kernels (fresh or frozen) Procedure<\/strong><\/p>\n 1. Saut\u00e9 celery, onion & corn in 3 T of butter in saucepan. November 2020<\/p>\n","protected":false},"author":29,"featured_media":17169,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17167"}],"collection":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/comments?post=17167"}],"version-history":[{"count":3,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17167\/revisions"}],"predecessor-version":[{"id":17171,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/posts\/17167\/revisions\/17171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media\/17169"}],"wp:attachment":[{"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/media?parent=17167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/categories?post=17167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgdining.com\/foxcroft\/wp-json\/wp\/v2\/tags?post=17167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 stalk celery (with leaves), large dice
\n\u00bd onion, large dice
\n1 bay leaf
\n6 T butter (divided)
\n2 pints oysters with juice
\n3 c half & half
\n2 T fresh parsley, chopped
\ns&p
\nNote: Serve with oyster crackers & tabasco<\/em><\/p>\n
\n2. Add half & half, s&p & bay leaf, simmer on low heat 30 mins.
\n3. Strain. Set aside veggies & discard bay leaf.
\n4. Add liquid back in pot, keep warm on low heat.
\n5. Pur\u00e9e cooked veggies in blender, add some reserved liquid if needed.
\n6. Stir pur\u00e9ed veggie mixture into reserve liquid, heat on med-low (can prepare base ahead & refrigerate).
\n7. Right before serving heat remaining 3 T butter in skillet, add oysters & cook until edges curl.
\n8. Garnish with chopped parsley, then pass the oyster crackers & tabasco!<\/p>\n","protected":false},"excerpt":{"rendered":"